
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.75 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Job Description
Hy-Vee is a well-established supermarket chain known for its comprehensive range of grocery products, grocery store amenities, and outstanding customer service. Operating across various states, Hy-Vee prides itself on its culture of teamwork, community involvement, and a commitment to providing quality products at competitive prices. The company emphasizes a positive work environment where employees are valued as a key strength, operating under the promise of "a helpful smile in every aisle." Hy-Vee's mission to foster a supportive and engaging atmosphere creates a workplace where associates can thrive and contribute to exceptional customer experiences. This commitment to both customers and employees has positioned Hy-Vee as a trusted and respected name in the retail grocery industry.
The Bakery Clerk position at Hy-Vee plays a critical role within the bakery department, directly influencing both the store's image and customers' satisfaction. As a Bakery Clerk, your primary responsibility is to review daily bakery orders and manage product preparation and replenishment efficiently and warmly. You will be integral in maintaining product freshness and availability while providing excellent customer service. The role is non-exempt, reflecting the hourly wage classification, and requires a friendly, courteous demeanor to represent Hy-Vee’s commitment to customer care.
Your daily tasks will include taking customer orders at the bakery counter, assisting customers with their needs by escorting them to products or retrieving out-of-reach items, and contributing to maintaining cleanliness and organization within the bakery department. You will be expected to work cooperatively with your team, following sanitation procedures, and adhering closely to company policies and personal hygiene standards.
Hy-Vee seeks individuals who possess a growth mindset, are results-oriented, customer-focused, and professional in their work approach. These core competencies ensure that bakery associates contribute positively to the workplace culture and customer environment. Additionally, the role includes secondary duties like dishwashing, product pricing, order delivery, and occasionally assisting in other store areas.
Working at Hy-Vee as a Bakery Clerk offers a dynamic retail environment where you will gain valuable experience in food handling, retail sales, and customer engagement. The role demands physical activity including lifting, balancing, and standing for extended periods, with some exposure to typical store environmental factors such as flour dust and cleaning chemicals. Equipment used includes bakery mixers, ovens, label printers, and cash registers, highlighting the variety of skills you will develop.
Overall, the Bakery Clerk position at Hy-Vee is ideal for individuals seeking an entry-level role in a supportive, team-oriented setting with opportunities to grow within the company. Hy-Vee offers an inviting, busy workday where an employee’s effort directly contributes to the satisfaction of customers and success of the bakery department. This position ensures that Hy-Vee’s commitment to quality and friendly service continues in the bakery section, making a difference in customers' shopping experiences one smile at a time.
The Bakery Clerk position at Hy-Vee plays a critical role within the bakery department, directly influencing both the store's image and customers' satisfaction. As a Bakery Clerk, your primary responsibility is to review daily bakery orders and manage product preparation and replenishment efficiently and warmly. You will be integral in maintaining product freshness and availability while providing excellent customer service. The role is non-exempt, reflecting the hourly wage classification, and requires a friendly, courteous demeanor to represent Hy-Vee’s commitment to customer care.
Your daily tasks will include taking customer orders at the bakery counter, assisting customers with their needs by escorting them to products or retrieving out-of-reach items, and contributing to maintaining cleanliness and organization within the bakery department. You will be expected to work cooperatively with your team, following sanitation procedures, and adhering closely to company policies and personal hygiene standards.
Hy-Vee seeks individuals who possess a growth mindset, are results-oriented, customer-focused, and professional in their work approach. These core competencies ensure that bakery associates contribute positively to the workplace culture and customer environment. Additionally, the role includes secondary duties like dishwashing, product pricing, order delivery, and occasionally assisting in other store areas.
Working at Hy-Vee as a Bakery Clerk offers a dynamic retail environment where you will gain valuable experience in food handling, retail sales, and customer engagement. The role demands physical activity including lifting, balancing, and standing for extended periods, with some exposure to typical store environmental factors such as flour dust and cleaning chemicals. Equipment used includes bakery mixers, ovens, label printers, and cash registers, highlighting the variety of skills you will develop.
Overall, the Bakery Clerk position at Hy-Vee is ideal for individuals seeking an entry-level role in a supportive, team-oriented setting with opportunities to grow within the company. Hy-Vee offers an inviting, busy workday where an employee’s effort directly contributes to the satisfaction of customers and success of the bakery department. This position ensures that Hy-Vee’s commitment to quality and friendly service continues in the bakery section, making a difference in customers' shopping experiences one smile at a time.
Job Requirements
- Less than high school or equivalent experience
- Six months or less of similar or related work experience
- Ability to perform medium work exerting up to 50 pounds of force occasionally
- Ability to see clearly at a distance of more than 20 inches and less than 20 feet with or without correction
- Ability to perform physical activities including climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions
- Ability to understand and follow verbal and written instructions
- Must report to work when scheduled and on time
- Must adhere to personal hygiene and dress guidelines
- Must be able to work under pressure and manage multiple priorities
- Ability to maintain cleanliness and sanitation standards
Job Qualifications
- Less than high school or equivalent experience
- Six months or less of similar or related work experience
- Ability to carry out detailed but uninvolved written or verbal instructions
- Ability to do simple addition and subtraction
- Ability to understand and follow verbal or demonstrated instructions
- Ability to write identifying information and request supplies orally or in writing
- Able to work effectively as part of a team
- Customer service skills
- Basic food safety knowledge
Job Duties
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
- Makes an effort to learn customers' names and to address them by name whenever possible
- Assists customers by escorting them to products, securing products out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks to enhance the shopping experience
- Reviews the status and appearance of the food for freshness
- Reviews orders for the day
- Takes customer orders at the bakery counter
- Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
- Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
- Ensures that an adequate food supply is ready and on hand and develops or follows a production list
- Anticipates product needs for the department on a daily basis
- Prepares, finishes, and replenishes product as necessary
- Pulls product from cooler/freezer to prepare for baking
- Checks in product, puts product away, and may review invoices
- Runs the department registers and receives payment, makes change, etc., where applicable
- Removes trash in a timely manner
- Maintains strict adherence to department and company guidelines related to personal hygiene and dress
- Adheres to company policies and individual store guidelines
- Reports to work when scheduled and on time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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