Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $13.75 - $16.00
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Work Schedule

Flexible
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Benefits

Diverse & Inclusive Work Culture
Competitive wages
Flexible work schedules
associate discounts
training and career growth opportunities
Health Insurance
Dental Insurance
401k plan
Paid Time Off

Job Description

Albertsons Companies Inc. is a leading American supermarket chain known for its commitment to delivering exceptional customer service and quality products to communities nationwide. With a strong emphasis on people-oriented business practices, Albertsons strives to create a diverse and inclusive work culture where employees feel valued, supported, and empowered to grow both personally and professionally. The company’s dedication to fostering an engaging and supportive environment is reflected in its comprehensive benefits packages, competitive wages, and opportunities for career advancement. Albertsons Companies Inc. continues to raise the bar in the retail and grocery industry, focusing on innovation, customer satisfaction, and employee well-being.

The Baker’s Helper at Albertsons plays a key role in the seamless functioning of bakery operations. This position involves hands-on participation in preparing dough, glazing pastries, and assisting in various baking tasks from start to finish. Working closely with the Bakery Sales Manager, the Baker’s Helper helps to plan daily production schedules, gather ingredients, and adhere strictly to recipes ensuring accuracy and consistency. The role also includes critical quality control measures such as monitoring oven temperatures and applying finishing touches like icing to baked goods to meet the highest standards. Additionally, the Baker’s Helper actively engages with customers by providing courteous service, answering product-related inquiries, and maintaining a clean, organized workplace. Ideal candidates are those who thrive in a fast-paced environment, exhibit pride in the craft of baking, and show a strong commitment to teamwork and outstanding customer experience. This role offers invaluable exposure to both the creative and technical aspects of baking within a collaborative team setting, providing opportunities to learn new techniques and grow professionally. The position supports Albertsons’ values of putting people first, embracing diverse perspectives, and acting as owners to deliver excellent service and build a supportive community within the workplace.

Job Requirements

  • high school diploma or equivalent
  • previous experience in a bakery or food preparation environment preferred
  • ability to work in a fast-paced setting
  • strong communication and customer service skills
  • reliability and punctuality
  • willingness to follow recipes and safety protocols

Job Qualifications

  • strong organizational skills
  • attention to detail
  • ability to work effectively in a team
  • pride in producing quality baked goods
  • openness to learning new baking techniques
  • genuine interest in food preparation and bakery operations

Job Duties

  • prepare dough
  • glaze pastries
  • assist with baking tasks from start to finish
  • plan the day’s production alongside bakery sales manager
  • gather ingredients
  • follow recipes with accuracy and attention to detail
  • apply icing to baked goods
  • monitor oven temperatures
  • ensure products meet quality standards
  • provide courteous, helpful service to customers
  • offer product information and answer questions
  • maintain a clean, organized workspace

Job Criteria

Experience

Entry Level (1-2 years)


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