Bakery Clerk (37, Kailua)

Foodland Super Market, Ltd is a locally owned and operated grocery store chain that has been serving the people of Hawaii for over 75 years. Known for its commitment to extraordinary service, exceptional food quality, and continuous innovation, Foodland has established itself as a trusted community cornerstone. The company prides itself on delivering inspiring shopping experiences and fresh, high-quality products that meet the needs and expectations of its diverse customer base. Foodland emphasizes a culture of passion, respect, and collaboration among its employees, fostering an environment that supports growth and career development. The company operates with a strong sense of responsibility to its customers, suppliers, and the communities it serves across the Hawaiian Islands.

The position available is for a Part-Time Bakery Clerk role, offering 24 or more hours per week with shifts that prioritize evening and weekend availability. This hourly job starts at a wage of $16.44 per hour and provides employees with a comprehensive benefits package tailored to their classification and specific position. The role is ideal for candidates who are already residing on the island, as relocation assistance is not provided, and those with open availability are given hiring preference.

As a Bakery Clerk at Foodland, the primary responsibilities include preparing, baking, packaging, pricing, and merchandising a wide variety of baked goods such as cakes, pies, rolls, muffins, breads, and specialty items. The position combines hands-on bakery production with customer service duties, requiring the clerk to interact directly with customers by informing them about products and encouraging them to sample items to enhance sales. Equipment operation is a critical part of the job; clerks will utilize ovens, proofers, and intercom systems to ensure products are baked to quality standards and promotions are communicated effectively throughout the store.

This role is dynamic and fast-paced, demanding attention to detail, good organizational skills, and the ability to work well both independently and as part of a team. The Bakery Clerk must adhere strictly to Foodland's food safety standards and company policies, including mandatory TB clearance, to maintain a safe and healthy working environment. Physical stamina is important as the job involves frequently lifting and maneuvering items weighing up to 50 pounds.

Foodland fosters a respectful and inclusive work environment, encouraging applicants of diverse backgrounds to apply. The company supports equal employment opportunities regardless of race, color, religion, age, sex, gender identity, sexual orientation, national origin, veteran status, disability, marital status, genetic information, or other protected classifications. Employees enjoy working within a well-established company that values quality, service, and community connection, making this bakery clerk opportunity an excellent choice for individuals looking to build experience in food retail and customer service within a supportive and reputable organization.