Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.75 - $27.65
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee stock ownership plan
tuition support
Retirement Plan
Employee Discounts
Job Description
WinCo Foods is a prominent grocery retailer committed to providing the lowest possible prices to feed families across multiple states. As one of the largest employee-owned companies in the United States, WinCo Foods operates more than 140 supermarkets across 10 states, employing over 22,000 employee-owners who share in the success and growth of the company. The company is renowned for its strong employee ownership culture, with more than 500 millionaire employee-owners participating in its Employee Stock Ownership Plan (ESOP). This unique structure fosters a work environment where employees are deeply engaged and motivated to contribute to the community and the... Show More
Job Requirements
- Ability to work varied shifts in a 24/7 operation including nights, weekends and holidays
- Ability to push and pull approximately 100 lb of product on racks
- Ability to lift up to 50 lbs chest high
- Conduct visual inspections and follow production guides and logs
- Operate kitchen utensils and equipment with manual dexterity
- Maintain composure with customers and co-workers
- Reach overhead to place products on racks
- Stand, walk and move rapidly for extended periods
- Bend, stoop, balance, crouch, push, pull, lift, grasp, perform repetitive movement and reach frequently
- Handle bakery ingredients safely
- Perform basic math
- Perform duties with mental alertness to hazards
- Respond to audible timers
- Work around equipment emitting heat of approximately 465 degrees
- Follow safety and sanitation procedures
- Use cleaning chemicals and handle food products
- Perform duties with efficiency and accuracy
- Manage time effectively and prioritize tasks
- Wear required personal protective equipment
- Check labels and packaging of products
- Communicate effectively in speech and writing
- Work in a team-oriented environment with customer service focus
- Operate kitchen utensils with speed and accuracy
- Demonstrate knowledge of product content, perishability and regulations
- Must be 18 years or older
- Food handlers certification per state laws
Job Qualifications
- High school diploma or equivalent
- Experience in bakery or food production preferred
- Knowledge of bakery equipment and procedures
- Ability to follow recipes and production guides
- Strong customer service skills
- Ability to handle multiple tasks simultaneously
- Effective communication skills
- Ability to work in team environment
- Attention to detail and quality
- Basic math skills to compute weights and measures
- Understanding of safety and sanitation regulations
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- Maintain an atmosphere of friendly, enthusiastic customer service
- Produce bakery products for retail stores
- Operate and clean equipment and work area
- Maintain clean, safe and sanitary bakery area and equipment
- Package fresh products following packaging and handling procedures
- Ensure quality of goods by following code
- Mix icing or other toppings by scaling and measuring ingredients
- Dump icing or toppings into storage containers
- Set up cakes by icing and layering
- Ice cakes with decorations and borders
- Package cakes by placing in boxes
- Label bakery items using DiGi machine
- Display products on shelves using FIFO rotation
- Take orders by phone and in person
- Personalize cakes with customer messages
- Face merchandise
- Provide fast, friendly customer service
- Engage in suggestive selling in person and via intercom
- Display goods following proper procedures
- Assist customers with special inquiries and orders
- Ensure quality by following code dating and labeling procedures
- Maintain inventory and production sheets
- Produce breads and rolls by mixing recipes and operating machines
- Clean work area thoroughly
- Produce croissants by folding, proofing and baking
- Open and close bakery according to procedures
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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