Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events
DailyPay
bonus
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
Flexible spending account
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a vibrant and rapidly growing grocery store chain specializing in fresh, natural, and organic products. Known for its high-quality farm-fresh produce, natural meats, and a variety of scoop-your-own bulk goods, Sprouts Farmers Market offers a unique neighborhood grocery store experience that emphasizes healthy living and exceptional customer service. Sprouts prides itself on fostering an energetic, friendly, and inclusive atmosphere where both employees and customers feel valued and empowered. This company is committed to growing its team with motivated individuals who share a passion for fresh food and outstanding customer care in a dynamic retail environment. Sprouts... Show More
Job Requirements
- Must be at least 18 years of age
- Possess a high school diploma or equivalent
- Have 1-2 years of bakery experience or equivalent education
- Able to work flexible schedule including night, weekends, and holidays
- Possess good communication and interpersonal skills
- Able to answer phones and take special orders
- Capable of performing cleaning and sanitation tasks
- Proficient in operating bakery equipment and tools
- Ability to stand for extended periods and lift heavy items
- Must adhere to safety, health, and food handling regulations
- Maintain valid Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a high school diploma or equivalent
- Have 1-2 years bakery experience or an acceptable combination of education and experience
- Be dependable and reliable with the ability to work flexible schedule including nights, weekends, and holidays
- Demonstrate outgoing and friendly behavior with a positive attitude
- Have good communication skills and ability to take direction and work in a team environment
- Ability to perform general housekeeping and sanitation in the department
- Be able to operate bakery equipment including knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Physically able to stand for up to 3 hours continuously and transfer items up to 40 lbs
- Maintain a Food Handlers permit
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- Provide high level of customer service and ensure Bakery items are properly prepared, packaged, and presented
- Maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves, products, and floors
- Stock, fill, face, ensure pricing accuracy, and examine rotation of all bakery products
- Receive, inspect, and log products for shipment accuracy, temperature, and quality
- Answer phones and take special orders
- Adhere to all safety, health, and food handling regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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