Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $14.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
employee discount
flexible schedules
Employee assistance program
401(k) retirement plan
Company paid life insurance
contests and appreciation events

Job Description

Sprouts Farmers Market is a rapidly growing retail grocery company specializing in fresh, natural, and organic foods. Known for its neighborhood grocery store ambiance, Sprouts Farmers Market offers high-quality, farm fresh produce, natural meats, bulk goods, and much more. The company prides itself on delivering a fun, friendly, old-fashioned farmer's market shopping experience to customers. Sprouts is committed to empowering its employees, offering opportunities for career growth within a fast-paced environment focused on healthy living and extraordinary customer service.

Sprouts Farmers Market is currently seeking a passionate Bakery Clerk to join their team. This part-time position is perfect for in... Show More

Job Requirements

  • be at least 18 years of age
  • have a high school diploma or equivalent
  • have 1-2 years of bakery experience or an acceptable combination of education and experience
  • be dependable and reliable
  • have the ability to work flexible schedules including nights, weekends, and holidays
  • have an outgoing and friendly behavior
  • have good communication skills
  • be able to answer phones and take special orders
  • perform general housekeeping
  • be able to operate bakery equipment
  • be able to stand for up to 3 hours continuously for total of 8 hours per shift
  • be able to transfer trays and items up to 40 lbs without mechanical assistance
  • adhere to safety, health, and Weights and Measures regulations
  • maintain a Food Handlers permit

Job Qualifications

  • be at least 18 years of age
  • have a high school diploma or equivalent
  • have 1-2 years of bakery experience or equivalent combination of education and experience
  • be dependable and reliable
  • have good communication skills
  • have an outgoing and friendly behavior
  • be able to work a flexible schedule including nights, weekends, and holidays
  • be able to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
  • have knowledge of scales and weight measures
  • adhere to safety, health, and Weights and Measures regulations
  • maintain a Food Handlers permit

Job Duties

  • assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
  • provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
  • maintain clean, safe, and sanitary bakery area and equipment
  • stock, fill, face, and ensure pricing accuracy while examining product rotation and discarding outdated items
  • receive, inspect, and log products for accuracy of shipment, temperature, and quality
  • answer phones and take special orders
  • perform general housekeeping in the bakery department

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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