Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program (EAP)
401(k) retirement plan with company match
Company paid life insurance
contests and appreciation events
Bonus based on performance
Medical insurance
Dental Insurance
Vision Insurance
Health Savings Account with Company Match
Pre-tax flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a vibrant and rapidly growing supermarket chain known for its dedication to providing fresh, healthy, and high-quality products to its customers in an inviting farmer's market atmosphere. With a specialized focus on natural meats, farm fresh produce, an extensive selection of scoop-your-own bulk goods, and organic options, Sprouts Farmers Market has carved a niche as a popular destination for health-conscious shoppers and families seeking nutritious food choices. The company's commitment to excellent customer service, sustainable sourcing, and community engagement has helped it grow steadily across numerous locations, fostering a team-oriented workplace culture that values passion, dedication,... Show More
Job Requirements
- Be at least 18 years of age
- have a high school diploma or equivalent
- possess 1-2 years bakery experience or equivalent combination of education and experience
- be dependable and reliable with ability to work flexible schedules including nights, weekends, and holidays
- demonstrate outgoing and friendly behavior with a positive attitude
- possess good communication skills
- be able to take direction and work collaboratively in a team environment
- be able to answer phones and take special orders
- perform general housekeeping in the department including cleaning and sanitizing work areas
- be able to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- be physically capable of standing for up to 3 hours continuously for an 8 hour shift and transferring trays and items up to specified weights and distances
- adhere to safety, health, and Weights and Measures regulations
- achieve and maintain a Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a high school diploma or equivalent
- have 1-2 years bakery experience or equivalent combination of education and experience
- demonstrate outgoing and friendly behavior with a positive attitude
- have good communication skills and ability to take direction and participate in a team environment
- be able to operate bakery equipment including knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- be able to stand for extended periods and perform physical tasks as required
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- provide a high level of customer service ensuring bakery items are properly prepared, packaged, and presented
- maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves, products, floors, and removing hazardous debris
- stock, fill, face, and ensure pricing accuracy while examining rotation of bakery products and discarding outdated or spoiled items
- receive, inspect, and log products for accuracy of shipment, temperature, and quality
- answer phones and take special orders
- adhere to all safety, health, and weights and measures regulations while achieving and maintaining a Food Handlers permit
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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