Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $14.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Sick Time
vacation accrual
Career growth opportunities
employee discount
flexible schedules
Employee assistance program
401k Retirement Plan
Life insurance
contests and appreciation events

Job Description

Sprouts Farmers Market is a rapidly growing retailer that specializes in providing high-quality, fresh, and healthy foods in a friendly and community-focused environment. Established as a neighborhood grocery store, Sprouts offers a unique shopping experience with a strong emphasis on farm-fresh produce, natural meats, and a wide variety of scoop-your-own bulk goods. Their stores create an old-fashioned farmer's market atmosphere where customers can find fresh and wholesome products, supported by an attentive and knowledgeable staff dedicated to promoting healthy living and offering outstanding customer service.

Sprouts Farmers Market is currently seeking a passionate and dedicated Bakery Clerk to join ... Show More

Job Requirements

  • Be at least 18 years of age
  • Have a high school diploma or equivalent
  • Possess 1-2 years bakery experience or acceptable combination of education and experience
  • Be dependable and reliable
  • Be able to work flexible schedules including nights, weekends, and holidays
  • Display outgoing and friendly behavior
  • Have good communication skills
  • Able to take direction and participate in a team environment
  • Able to answer phones and take special orders
  • Perform general housekeeping and sanitation in the department
  • Operate bakery tools and equipment
  • Stand for extended periods and handle physical demands up to 40 lbs
  • Adhere to safety, health, and Weights and Measures regulations
  • Maintain a current Food Handlers permit

Job Qualifications

  • Be at least 18 years of age
  • Have a high school diploma or equivalent
  • Possess 1-2 years of bakery experience or an acceptable combination of education and experience
  • Demonstrate dependability and reliability
  • Adapt to flexible work schedules, including nights, weekends, and holidays
  • Exhibit outgoing and friendly behavior with a positive attitude
  • Possess good communication skills and ability to work in a team environment
  • Have the ability to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
  • Maintain a Food Handlers permit

Job Duties

  • Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
  • Provide a high level of customer service while ensuring bakery items are properly prepared, packaged, and presented
  • Maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves and floors and removing hazardous debris
  • Stock, fill, face, and ensure pricing accuracy and examine the rotation of all bakery products to discard outdated or spoiled items
  • Receive, inspect, and log products for accuracy of shipment, temperature, and quality
  • Answer phones and take special orders
  • Perform general housekeeping duties including cleaning and sanitizing work areas

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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