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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Time off with pay and/or sick leave
Life insurance
Disability insurance
Job Description
Marriott St. Louis Grand is a prestigious hotel known for its exquisite hospitality and exceptional culinary offerings. As part of the globally recognized Marriott International brand, this establishment prides itself on delivering top-tier service and a welcoming environment for both guests and employees. The hotel features upscale amenities and hosts events that range from business meetings to luxurious celebrations, making it a vibrant hub for travelers and locals alike. Marriott International is committed to diversity and inclusion, fostering a culture where employees can excel and express their authentic selves. This dedication extends to providing equal employment opportunities regardless of background... Show More
Job Requirements
- Completion of high school or equivalent GED qualification
- Less than one year of relevant experience in baking, pastry, or kitchen operations
- Ability to remain on feet, move around, or be seated for long durations
- Capability to move objects weighing up to 25 lbs independently
- Physical ability to bend, twist, pull, and stoop while extending arms upwards and downwards
- Ability to perform tasks on unstable or irregular ground such as slopes, steps, or inclines
Job Qualifications
- Completion of high school or equivalent GED qualification
- Less than one year of relevant experience in baking, pastry, or kitchen operations
- No licenses or certifications required
- Supervisory experience not mandatory
Job Duties
- Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
- Carry out the measurement, blending, dividing, and organization of components for the daily baking activities
- Safely and effectively operate and upkeep baking machinery and utensils
- Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
- Adhere to guidelines for food safety and sanitation, which involve correctly storing food, maintaining personal hygiene, and keeping the kitchen clean
- Prepare and dismantle workstations in accordance with kitchen protocols
- Maintain the same standard of food quality and consistency for every batch made during the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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