Bakery Chef

Marriott St. Louis Grand is a prestigious hotel known for its exquisite hospitality and exceptional culinary offerings. As part of the globally recognized Marriott International brand, this establishment prides itself on delivering top-tier service and a welcoming environment for both guests and employees. The hotel features upscale amenities and hosts events that range from business meetings to luxurious celebrations, making it a vibrant hub for travelers and locals alike. Marriott International is committed to diversity and inclusion, fostering a culture where employees can excel and express their authentic selves. This dedication extends to providing equal employment opportunities regardless of background or identity, ensuring a supportive and progressive workplace.

The role of Bakery Chef at Marriott St. Louis Grand is a crucial position within the culinary department. This role focuses on creating innovative and meticulously prepared baked goods, including pastries, bread, and desserts that meet Marriott's renowned standards for quality and presentation. As a Bakery Chef, you will be responsible for following standardized recipes and presentation guidelines to ensure consistency and appeal in every item produced. The position requires not only technical baking skills but also an eye for detail, creativity, and a strong commitment to food safety protocols.

In this role, you will perform measurement, blending, dividing, and organizing ingredients for daily baking activities while managing the safe operation and maintenance of baking machinery and utensils. You will be expected to supervise ovens and kitchen appliances to guarantee accurate cooking times and heat levels, maintaining food quality throughout. Maintaining cleanliness and hygiene in the bakery and kitchen area is paramount, along with adhering to personal hygiene and food safety standards.

Additionally, the Bakery Chef will prepare and dismantle workstations according to kitchen protocols and ensure that all baked products uphold consistency and quality during each shift. Collaboration and communication with team members and guests are vital to this role, as is contributing to a positive work atmosphere. Extra responsibilities and tasks may be assigned by management as needed.

The physical demands of this position include standing for long periods, moving and lifting items up to 25 pounds, bending, twisting, and working in varied kitchen environments, ensuring adaptability and stamina are important qualities for success in this role. Preferred qualifications include a high school diploma or equivalent, with less than one year of relevant experience in baking or kitchen operations. No specific licenses or supervisory experience are required.

Joining Marriott St. Louis Grand as a Bakery Chef presents an exciting opportunity to work within a dynamic culinary team that values innovation, quality, and professionalism. With comprehensive benefits including health insurance, flexible spending accounts, and paid time off, this role supports both your career growth and personal well-being in a respected company known worldwide for excellence.