Bakery Chef

Fate, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Time off with pay and/or sick leave

Life insurance

Disability insurance

Additional health and wellness benefits

Job Description

Marriott St. Louis Grand is a distinguished hotel that forms part of the globally recognized Marriott International brand. Known for its commitment to excellence, luxury, and guest satisfaction, Marriott St. Louis Grand offers an inviting environment where guests experience world-class hospitality and top-tier amenities. This establishment thrives on maintaining high standards across all departments, including culinary, to enhance the overall guest experience. Marriott International is a respected leader in the hospitality industry, committed to diversity, inclusion, and providing equitable employment opportunities. The company fosters an inclusive workplace culture where employees are encouraged to express their authentic selves and pursue professional... Show More

Job Requirements

Completion of high school or an equivalent GED qualification
Less than one year of relevant background in baking pastry or kitchen operations
Ability to remain on feet move around or be seated for long durations
Capability to move objects weighing up to 25 lbs independently using physical strength in lifting transporting or shifting
Ability to bend twist pull and stoop while extending arms upwards and downwards
Capability to perform tasks on unstable or irregular ground such as slopes steps or inclines

Job Qualifications

Completion of high school or an equivalent GED qualification
Less than one year of relevant background in baking pastry or kitchen operations
No licenses or certifications required
Supervisory experience is not a mandatory prerequisite

Job Duties

Follow standardized recipes and presentation guidelines when preparing and baking pastries bread desserts and other baked items
Carry out the measurement blending dividing and organization of components for the daily baking activities
Safely and effectively operate and upkeep baking machinery and utensils
Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
Adhere to guidelines for food safety and sanitation which involve correctly storing food maintaining personal hygiene and keeping the kitchen clean
Prepare and dismantle workstations in accordance with kitchen protocols
Maintain the same standard of food quality and consistency for every batch made during the shift
Keep the bakery kitchen space tidy secure and well-arranged at all times to ensure a hygienic and safe working environment
Maintain professional communication with team members and guests as required
Aid colleagues and help foster a constructive group atmosphere
Carry out extra responsibilities and undertakings as directed by managers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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