Bakery Chef

Cleburne, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Time off with pay

sick leave

Life insurance

Disability insurance

Job Description

Marriott St. Louis Grand is a distinguished hotel known for its commitment to exceptional service and quality hospitality. As part of the globally recognized Marriott International family, this establishment offers guests a luxurious and welcoming environment in the heart of St. Louis. Marriott St. Louis Grand blends historic charm with modern amenities, providing a unique atmosphere for both leisure and business travelers. The hotel strives to set high standards in all aspects of guest experience, including its culinary offerings, which reflect innovation, consistency, and excellence.

The role of Bakery Chef at Marriott St. Louis Grand is integral to the culinary department, responsible for delivering top-tier baked goods that meet the brand's rigorous standards. This full-time position focuses on creativity, precision, and adherence to health and safety regulations, ensuring that every pastry, bread, and dessert served delights guests both visually and in taste. As a Bakery Chef, you will work closely with a talented kitchen team to maintain the appearance, flavor, and quality of each baked item, following standardized recipes and presentation guidelines. The position offers hands-on experience with the latest baking equipment and techniques in a professional environment that values teamwork, consistency, and a positive work atmosphere. Marriott International values diversity and inclusion, fostering a workplace where employees can express their authentic selves and grow within their careers. This role represents an excellent opportunity for individuals passionate about baking and eager to contribute to a world-class hotel's culinary success.

Job Requirements

Completion of high school or equivalent GED qualification
Less than one year of relevant experience in baking, pastry, or kitchen operations
Ability to remain on feet and move around or be seated for long periods
Capacity to move objects weighing up to 25 lbs independently
Ability to bend, twist, pull, and stoop while extending arms upwards and downwards
Capability to work on unstable or irregular ground such as slopes, steps, or inclines

Job Qualifications

Completion of high school or equivalent GED qualification
Less than one year of relevant experience in baking, pastry, or kitchen operations
No licenses or certifications required
Supervisory experience not mandatory

Job Duties

Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
Carry out the measurement, blending, dividing, and organization of components for daily baking activities
Safely and effectively operate and upkeep baking machinery and utensils
Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
Adhere to guidelines for food safety and sanitation, including proper food storage, personal hygiene, and kitchen cleanliness
Prepare and dismantle workstations according to kitchen protocols
Maintain consistent food quality and presentation for every batch during the shift
Keep the bakery/kitchen space tidy, secure, and organized to ensure a hygienic and safe working environment
Maintain professional communication with team members and guests as necessary
Aid colleagues and contribute to fostering a positive team atmosphere
Carry out additional responsibilities and tasks as directed by managers