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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
flexible schedule
Job Description
Dunkin Donuts is a leading multinational coffee and baked goods chain known for its wide variety of donuts, breads, pastries, and other baked products. Founded with a mission to provide delicious and convenient food and beverage options, Dunkin Donuts has grown into a household name with a reputation for quality and consistency across its extensive menu. The company prides itself on offering superior products while maintaining high standards of food safety and customer satisfaction. With thousands of locations globally, Dunkin Donuts continues to innovate in the bakery and coffee space, ensuring that customers receive fresh, flavorful, and satisfying items every... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or similar food production role
- Ability to stand for long periods without sitting
- Capability to mold fold and elevate sizable sacks of flour sugar and other baking elements with a maximum weight of 50 pounds
- Capability to manage hot ovens and baking equipment effectively
- Commitment to maintaining a clean and friendly work environment
Job Qualifications
- Experience in baking donuts breads pastries and other baked products
- Ability to operate commercial baking equipment
- Knowledge of food safety regulations and sanitation practices
- Strong attention to detail and quality control
- Ability to work efficiently in a fast-paced environment
- Good physical stamina to stand for long periods
- Ability to handle heavy baking materials safely
Job Duties
- Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
- Operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
- Monitor ingredient inventory levels order supplies and ensure proper storage of ingredients
- Clean and sanitize baking equipment workstations and utensils to maintain a safe and hygienic environment
- Regularly inspect baked goods for quality ensuring they meet the bakery’s standards in appearance texture and taste
- Adapt to changing inventory needs and daily par sheet requirements
- Uphold strict health department regulations and company food safety standards through proper food handling and cleanliness practices
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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