You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Flexible work schedule
Job Description
Dunkin Donuts is a globally recognized and beloved brand specializing in coffee and baked goods. Known for its extensive menu of quality products including donuts, pastries, and coffee beverages, Dunkin Donuts has established itself as a leader in the quick-service restaurant industry. With thousands of locations worldwide, the company is committed to providing customers with fresh, delicious, and affordable food options in a welcoming environment. Dunkin Donuts continually emphasizes innovation and quality in its offerings while maintaining a strong commitment to food safety and customer satisfaction.
The role of Bakery Chef at Dunkin Donuts is critical to maintaining the h... Show More
The role of Bakery Chef at Dunkin Donuts is critical to maintaining the h... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or food production setting
- Ability to stand for extended periods
- Capability to lift and handle up to 50 pounds
- Knowledge of health department regulations
- Ability to use baking equipment safely
- Excellent time management skills
Job Qualifications
- Experience in baking and preparing a variety of baked goods
- Knowledge of operating baking equipment including ovens and mixers
- Familiarity with food safety standards and sanitation practices
- Ability to work in a fast-paced and busy environment
- Strong attention to detail and quality control
- Capability to follow recipes and production guidelines accurately
- Good physical stamina and ability to perform manual tasks
Job Duties
- Prepare and bake a wide variety of baked goods including bread cakes cookies pastries pies and other specialty items
- Operate ovens and other baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
- Monitor ingredient inventory levels order supplies and ensure proper storage of ingredients
- Clean and sanitize baking equipment workstations and utensils to maintain a safe and hygienic environment
- Regularly inspect baked goods for quality ensuring they meet the bakery’s standards in appearance texture and taste
- Adapt to changing inventory needs and production demands
- Uphold strict health department regulations and company food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: