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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Time off with pay
Life insurance
Disability insurance
Job Description
Marriott St. Louis Grand is a prestigious hotel located in the heart of downtown St. Louis, known for its exceptional hospitality and commitment to superior guest experiences. As part of the Marriott International family, this establishment upholds the highest standards of service, luxury, and culinary excellence. Marriott International is a globally recognized hotel brand with a strong emphasis on diversity, inclusion, and fair employment practices. The organization values a work environment where employees feel empowered to bring their authentic selves to the workplace and have ample opportunities for professional development and growth. Marriott St. Louis Grand offers a vibrant and... Show More
Job Requirements
- Completion of high school or equivalent GED qualification
- Less than one year of relevant background in baking, pastry, or kitchen operations
- Ability to work effectively in a team environment
- Knowledge of food safety and sanitation practices
- Physical ability to perform kitchen tasks including lifting and standing for long periods
Job Qualifications
- Completion of high school or equivalent GED qualification
- Less than one year of relevant background in baking, pastry, or kitchen operations
- Ability to work effectively in a team environment
- Knowledge of food safety and sanitation practices
- Physical ability to perform kitchen tasks including lifting and standing for long periods
- No required licenses or certifications
- Good communication and interpersonal skills
Job Duties
- Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
- Carry out the measurement, blending, dividing, and organization of components for the daily baking activities
- Safely and effectively operate and upkeep baking machinery and utensils
- Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
- Adhere to guidelines for food safety and sanitation, which involve correctly storing food, maintaining personal hygiene, and keeping the kitchen clean
- Prepare and dismantle workstations in accordance with kitchen protocols
- Maintain the same standard of food quality and consistency for every batch made during the shift
- Keep the bakery/kitchen space tidy, secure, and well-arranged at all times to ensure a hygienic and safe working environment
- Maintain professional communication with team members and guests as required
- Aid colleagues and help foster a constructive group atmosphere
- Carry out extra responsibilities and undertakings as directed by managers
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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