Bakery Chef

Marriott St. Louis Grand is a prestigious hotel located in the heart of downtown St. Louis, known for its exceptional hospitality and commitment to superior guest experiences. As part of the Marriott International family, this establishment upholds the highest standards of service, luxury, and culinary excellence. Marriott International is a globally recognized hotel brand with a strong emphasis on diversity, inclusion, and fair employment practices. The organization values a work environment where employees feel empowered to bring their authentic selves to the workplace and have ample opportunities for professional development and growth. Marriott St. Louis Grand offers a vibrant and dynamic culinary department that prides itself on innovation, quality, and precision in all kitchen operations.

The role of Bakery Chef at Marriott St. Louis Grand is an exciting opportunity for culinary professionals passionate about baking and pastry arts. The position involves crafting and baking a wide array of high-quality pastries, breads, desserts, and other baked goods that meet Marriott's stringent standards for taste, appearance, and food safety. As a Bakery Chef, you will be responsible for following standardized recipes and presentation guidelines to ensure consistency and excellence in every product you create. Your duties will cover every stage of the baking process, including accurate measurement, blending, dividing of ingredients, and the operation and upkeep of baking machinery and utensils.

You will oversee crucial aspects such as monitoring ovens for correct cooking times and temperatures, maintaining impeccable hygiene and sanitation in the kitchen, and ensuring all baked items are stored properly. Attention to detail and dedication to quality are critical, as you will maintain the same standards of food quality and consistency throughout all batches produced during your shift. The role also requires effective communication skills to collaborate with team members and interact professionally with guests when necessary. You will contribute to a positive work atmosphere by supporting colleagues and upholding the highest standards of professionalism and safety.

This position is ideal for candidates who have completed a high school education or equivalent and possess less than one year of relevant experience in baking or pastry arts. While supervisory experience is not mandatory, you should be capable of adapting to a fast-paced kitchen environment, managing physical demands such as standing for extended periods, lifting up to 25 pounds, and working in various kitchen postures. Marriott St. Louis Grand values candidates who prioritize food safety, quality control, and team collaboration, and it offers comprehensive benefits including health insurance, flexible spending accounts, a 401(k) plan, paid time off, and much more to support the wellbeing and professional growth of its employees. Joining Marriott St. Louis Grand as a Bakery Chef means becoming part of a globally respected hospitality leader dedicated to culinary innovation and exceptional guest experiences.