
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Training and Development
Job Description
Dunkin Donuts is a leading global coffee and baked goods chain known for its delicious donuts, coffee, and a wide range of bakery products. Founded with a commitment to quality and convenience, Dunkin Donuts has become a household name with thousands of stores worldwide. The company prides itself on offering a welcoming atmosphere that caters to customers seeking a fast and tasty snack or meal. As a prominent player in the foodservice sector, Dunkin Donuts continues to innovate with new menu items while maintaining trusted favorites that have been loved for generations. Being part of the Dunkin Donuts team means joining a brand that is passionate about delivering exceptional products and creating memorable experiences for its customers through quality, speed, and friendliness.
The Bakery Chef role at Dunkin Donuts is crucial in supporting this mission by crafting an extensive variety of baked goods including donuts, breads, pastries, cakes, cookies, pies, and other specialty items. This position demands a skilled individual who can operate baking equipment efficiently while adhering to precise recipes and production schedules. As a Bakery Chef, you will be responsible for meeting daily production targets outlined in par sheets, ensuring that all baked items meet Dunkin Donuts' high standards for taste, texture, and appearance. This role also requires ongoing attention to ingredient inventory, timely ordering and proper ingredient storage to maintain freshness and quality. Another critical aspect is maintaining stringent health department regulations and company food safety protocols to guarantee a hygienic and safe environment for both employees and customers.
This role is ideal for someone passionate about baking and interested in working in a fast-paced yet supportive environment where teamwork and attention to detail are valued. You will engage with a busy, friendly team and must demonstrate strong physical stamina to stand for prolonged periods and manage heavy baking ingredients. Commitment to upholding safety standards and cleanliness will be essential. Overall, the Bakery Chef position is integral to the success and stellar reputation of Dunkin Donuts, offering an opportunity to contribute to a globally recognized brand with a focus on quality, consistency, and customer satisfaction.
The Bakery Chef role at Dunkin Donuts is crucial in supporting this mission by crafting an extensive variety of baked goods including donuts, breads, pastries, cakes, cookies, pies, and other specialty items. This position demands a skilled individual who can operate baking equipment efficiently while adhering to precise recipes and production schedules. As a Bakery Chef, you will be responsible for meeting daily production targets outlined in par sheets, ensuring that all baked items meet Dunkin Donuts' high standards for taste, texture, and appearance. This role also requires ongoing attention to ingredient inventory, timely ordering and proper ingredient storage to maintain freshness and quality. Another critical aspect is maintaining stringent health department regulations and company food safety protocols to guarantee a hygienic and safe environment for both employees and customers.
This role is ideal for someone passionate about baking and interested in working in a fast-paced yet supportive environment where teamwork and attention to detail are valued. You will engage with a busy, friendly team and must demonstrate strong physical stamina to stand for prolonged periods and manage heavy baking ingredients. Commitment to upholding safety standards and cleanliness will be essential. Overall, the Bakery Chef position is integral to the success and stellar reputation of Dunkin Donuts, offering an opportunity to contribute to a globally recognized brand with a focus on quality, consistency, and customer satisfaction.
Job Requirements
- skill to be upright for long periods without sitting
- capability to mold, fold, and elevate sizable sacks of flour, sugar, and other baking elements with a maximum weight of 50 pounds
- capability to manage hot ovens and baking equipment effectively
- ability to excel in a busy and friendly workplace
- adherence to health department and food safety standards
- previous baking experience preferred
- basic math skills for measurements and inventory
Job Qualifications
- high school diploma or equivalent
- previous experience in baking or culinary arts preferred
- knowledge of baking techniques and food safety standards
- ability to operate baking equipment safely and efficiently
- strong attention to detail and quality control
- good physical stamina for standing and lifting
- excellent teamwork and communication skills
Job Duties
- prepare and bake a wide variety of baked goods including bread, cakes, cookies, pastries, pies, and other specialty items
- operate ovens and baking equipment ensuring correct temperatures and proper cooking
- monitor ingredient inventory levels and order supplies
- ensure proper storage of ingredients
- clean and sanitize baking equipment, workstations, and utensils
- regularly inspect baked goods for quality, appearance, texture, and taste
- maintain compliance with health and safety regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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