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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
flexible schedule
Job Description
Dunkin Donuts is a globally recognized fast-food franchise best known for its coffee and a diverse range of baked goods, including donuts, bagels, and specialty pastries. Established as a leader in the quick-service restaurant industry, Dunkin Donuts prides itself on providing high-quality products and an excellent customer experience. The company operates thousands of stores worldwide, blending tradition with innovation in every item offered. Dunkin Donuts emphasizes a clean and safe environment, adherence to rigorous food safety standards, and a commitment to consistency and quality, making it a preferred destination for customers seeking delicious baked goods and beverages.
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Job Requirements
- Ability to stand for long periods without sitting
- Capability to lift and handle heavy baking ingredients up to 50 pounds
- Experience operating ovens and baking equipment
- Commitment to maintaining cleanliness and food safety
- Ability to work in a busy and collaborative team environment
- Flexible availability to meet bakery production schedules
- Good physical stamina and manual dexterity
Job Qualifications
- High school diploma or equivalent
- Prior experience in baking or food preparation preferred
- Knowledge of bakery equipment and baking techniques
- Understanding of food safety and sanitation standards
- Ability to follow recipes and baking instructions accurately
- Strong attention to detail and quality control
- Ability to work efficiently in a fast-paced environment
Job Duties
- Prepare and bake a wide variety of baked goods including bread, cakes, cookies, pastries, pies, and other specialty items
- Operate ovens and baking equipment ensuring temperatures are correct and baked goods are cooked to perfection
- Monitor inventory levels of ingredients, order supplies, and ensure proper storage
- Clean and sanitize baking equipment, workstations, and utensils maintaining a safe and hygienic environment
- Regularly inspect baked goods for quality ensuring they meet bakery standards in appearance, texture, and taste
- Adhere to daily production goals and par sheet requirements
- Comply with health department regulations and company food safety standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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