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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training and Development
Employee assistance program
Job Description
Dunkin Donuts is a globally recognized brand known for its extensive selection of coffee, donuts, and baked goods. Established as a leader in the quick-service restaurant industry, Dunkin Donuts has built a reputation for delivering high-quality products with consistency and exceptional customer service. The company operates numerous outlets worldwide, providing delicious donuts, breads, pastries, and specialty beverages to a broad customer base. Dunkin Donuts emphasizes a fast-paced, friendly environment where innovation and food safety standards are paramount to daily operations. They are committed to maintaining a welcoming atmosphere for their customers while upholding stringent health codes and food handling protocols.... Show More
Job Requirements
- High school diploma or equivalent
- Prior bakery experience preferred
- Ability to stand for long periods
- Capability to lift and handle baking ingredients up to 50 pounds
- Ability to operate baking ovens and equipment safely
- Commitment to maintaining cleanliness and food safety standards
- Good physical stamina to work in a busy environment
Job Qualifications
- Proven experience as a bakery chef or similar role
- Strong knowledge of baking techniques and equipment
- Familiarity with food safety standards and health department regulations
- Ability to follow complex recipes and production procedures
- Good organizational and inventory management skills
- Ability to work in a fast-paced environment
- Strong attention to detail and commitment to quality
Job Duties
- Prepare and bake a wide variety of baked goods including bread, cakes, cookies, pastries, pies, and other specialty items
- Operate ovens and other baking equipment ensuring correct temperatures and perfect baking
- Monitor ingredient inventory levels, order supplies, and ensure proper storage of ingredients
- Clean and sanitize baking equipment, workstations, and utensils to maintain a safe and hygienic environment
- Regularly inspect baked goods for quality ensuring they meet the bakery’s standards in appearance, texture, and taste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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