Bakery Chef

Carrollton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

Life insurance

Disability insurance

additional wellness benefits

Job Description

Marriott St. Louis Grand is a prestigious luxury hotel nestled in the vibrant city of St. Louis, known for offering exceptional hospitality and world-class services to both business and leisure travelers. As part of the globally renowned Marriott International portfolio, the hotel combines elegant accommodations with exemplary guest experiences, positioning itself as a premier destination in the region. The establishment stands out not only for its sophisticated environment and beautiful architecture but also for its commitment to maintaining the highest standards of service, cleanliness, and guest satisfaction. Marriott International has a long-standing reputation for valuing diversity, inclusion, and employee development,... Show More

Job Requirements

Completion of high school or equivalent GED
Less than one year of baking or kitchen operations experience
Ability to stand, move, or sit for long periods
Capability to lift and move objects up to 25 lbs
Ability to bend, twist, pull, and stoop
Comfortable working on uneven surfaces
Strong communication skills
Ability to maintain cleanliness and organization in a fast-paced kitchen environment

Job Qualifications

Completion of high school or an equivalent GED qualification
Less than one year of relevant background in baking, pastry, or kitchen operations
No licenses or certifications required
Supervisory experience is not mandatory

Job Duties

Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
Carry out the measurement, blending, dividing, and organization of components for the daily baking activities
Safely and effectively operate and upkeep baking machinery and utensils
Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
Adhere to guidelines for food safety and sanitation, which involve correctly storing food, maintaining personal hygiene, and keeping the kitchen clean
Prepare and dismantle workstations in accordance with kitchen protocols
Maintain the same standard of food quality and consistency for every batch made during the shift
Keep the bakery/kitchen space tidy, secure, and well-arranged at all times to ensure a hygienic and safe working environment
Maintain professional communication with team members and guests as required
Aid colleagues and help foster a constructive group atmosphere
Carry out extra responsibilities and undertakings as directed by managers

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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