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Job Overview
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Dunkin Donuts is a globally recognized bakery and coffee chain known for its extensive range of baked goods and beverages. With a strong commitment to quality and customer satisfaction, Dunkin Donuts has built a reputation as a leader in the quick-service restaurant industry. The company specializes in serving a variety of products, including donuts, breads, pastries, and coffee, combining convenience with freshness. Dunkin Donuts operates thousands of locations worldwide, providing a consistent and enjoyable experience for customers looking for tasty and freshly prepared bakery items. The work environment is vibrant and fast-paced, suitable for individuals who thrive in customer-focused roles.... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- physical capability to handle heavy baking ingredients up to 50 pounds
- skill in operating ovens and baking equipment
- commitment to maintaining cleanliness and food safety standards
- ability to work effectively in a busy and friendly environment
Job Qualifications
- Previous experience as a bakery chef or similar role
- knowledge of baking techniques and recipes
- familiarity with food safety regulations and hygiene standards
- ability to operate baking equipment safely
- strong attention to detail and quality control
- good physical stamina and ability to stand for long periods
Job Duties
- Prepare and bake a wide variety of baked goods including bread, cakes, cookies, pastries, pies, and other specialty items
- operate ovens and other baking equipment, ensuring temperatures are correct and baked goods are cooked to perfection
- monitor ingredient inventory levels, order supplies, and ensure proper storage of ingredients
- clean and sanitize baking equipment, workstations, and utensils to maintain a safe and hygienic environment
- regularly inspect baked goods for quality, ensuring they meet the bakery's standards in appearance, texture, and taste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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