Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid Time Off
Life insurance
Disability insurance
additional wellness benefits
Job Description
Marriott St. Louis Grand is a distinguished luxury hotel located in the heart of downtown St. Louis, known for delivering exceptional hospitality and a memorable guest experience. As part of Marriott International, one of the world's leading hotel brands, Marriott St. Louis Grand emphasizes quality, innovation, and inclusivity in all its services. The hotel boasts elegant accommodations, fine dining options, and a variety of upscale amenities that cater to business travelers, tourists, and event guests alike. With a commitment to excellence and a reputation for outstanding customer service, Marriott St. Louis Grand continuously strives to create a welcoming atmosphere where guests feel valued and comfortable.
The Bakery Chef role at Marriott St. Louis Grand is an exciting opportunity within the hotel's culinary department, designed for individuals passionate about baking and pastry arts. This position involves crafting and baking an assortment of top-quality pastries, breads, desserts, and other baked goods that align with Marriott's high standards for flavor, appearance, and safety. The Bakery Chef is responsible for following standardized recipes and presentation guidelines, ensuring consistency and innovation in every baked item produced. This role demands attention to detail, creativity, and adherence to food safety regulations to maintain the hotel's reputable culinary offerings.
Working as a Bakery Chef in this esteemed environment provides a unique platform to refine skills in baking while contributing to a collaborative kitchen team. The role requires efficiently managing workflows such as measuring, blending, and portioning ingredients, as well as operating and maintaining baking equipment and ovens. The Bakery Chef must maintain the cleanliness and organization of the bakery and kitchen workspace to promote a safe and hygienic environment. Effective communication with team members and guests is also a crucial aspect, supporting a positive team dynamic and exceptional guest experience.
This position is suitable for individuals with a passion for culinary arts, particularly baking and pastry, who are eager to develop their expertise in a renowned hospitality setting. Marriott St. Louis Grand provides a supportive work environment that fosters growth, teamwork, and a dedication to quality, making this Bakery Chef role an excellent stepping stone for a career in culinary arts. The hotel values diversity and inclusion, ensuring all employees have equal opportunities to thrive professionally while embracing their unique identities. Join Marriott St. Louis Grand as a Bakery Chef and become part of a prestigious brand committed to excellence in hospitality and culinary innovation.
The Bakery Chef role at Marriott St. Louis Grand is an exciting opportunity within the hotel's culinary department, designed for individuals passionate about baking and pastry arts. This position involves crafting and baking an assortment of top-quality pastries, breads, desserts, and other baked goods that align with Marriott's high standards for flavor, appearance, and safety. The Bakery Chef is responsible for following standardized recipes and presentation guidelines, ensuring consistency and innovation in every baked item produced. This role demands attention to detail, creativity, and adherence to food safety regulations to maintain the hotel's reputable culinary offerings.
Working as a Bakery Chef in this esteemed environment provides a unique platform to refine skills in baking while contributing to a collaborative kitchen team. The role requires efficiently managing workflows such as measuring, blending, and portioning ingredients, as well as operating and maintaining baking equipment and ovens. The Bakery Chef must maintain the cleanliness and organization of the bakery and kitchen workspace to promote a safe and hygienic environment. Effective communication with team members and guests is also a crucial aspect, supporting a positive team dynamic and exceptional guest experience.
This position is suitable for individuals with a passion for culinary arts, particularly baking and pastry, who are eager to develop their expertise in a renowned hospitality setting. Marriott St. Louis Grand provides a supportive work environment that fosters growth, teamwork, and a dedication to quality, making this Bakery Chef role an excellent stepping stone for a career in culinary arts. The hotel values diversity and inclusion, ensuring all employees have equal opportunities to thrive professionally while embracing their unique identities. Join Marriott St. Louis Grand as a Bakery Chef and become part of a prestigious brand committed to excellence in hospitality and culinary innovation.
Job Requirements
- Completion of high school or an equivalent GED qualification
- Less than one year of relevant background in baking, pastry, or kitchen operations
- Ability to work under pressure in a fast-paced environment
- Willingness to follow standardized recipes and hygiene protocols
- Physical capability to remain on feet and lift up to 25 lbs independently
- Ability to bend, twist, pull, and stoop while performing kitchen tasks
- Capacity to work on irregular surfaces such as slopes or steps
Job Qualifications
- Completion of high school or an equivalent GED qualification
- Less than one year of relevant background in baking, pastry, or kitchen operations
- Ability to work in a fast-paced kitchen environment
- Basic understanding of baking techniques and food safety
- Good communication skills and teamwork
- Physical capability to handle bakery duties including lifting and standing for long periods
- No required licenses or certifications
Job Duties
- Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
- Carry out the measurement, blending, dividing, and organization of components for the daily baking activities
- Safely and effectively operate and upkeep baking machinery and utensils
- Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
- Adhere to guidelines for food safety and sanitation, which involve correctly storing food, maintaining personal hygiene, and keeping the kitchen clean
- Prepare and dismantle workstations in accordance with kitchen protocols
- Maintain the same standard of food quality and consistency for every batch made during the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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