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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid Time Off
Life insurance
Disability insurance
additional wellness benefits
Job Description
Marriott St. Louis Grand is a distinguished luxury hotel located in the heart of downtown St. Louis, known for delivering exceptional hospitality and a memorable guest experience. As part of Marriott International, one of the world's leading hotel brands, Marriott St. Louis Grand emphasizes quality, innovation, and inclusivity in all its services. The hotel boasts elegant accommodations, fine dining options, and a variety of upscale amenities that cater to business travelers, tourists, and event guests alike. With a commitment to excellence and a reputation for outstanding customer service, Marriott St. Louis Grand continuously strives to create a welcoming atmosphere where... Show More
Job Requirements
- Completion of high school or an equivalent GED qualification
- Less than one year of relevant background in baking, pastry, or kitchen operations
- Ability to work under pressure in a fast-paced environment
- Willingness to follow standardized recipes and hygiene protocols
- Physical capability to remain on feet and lift up to 25 lbs independently
- Ability to bend, twist, pull, and stoop while performing kitchen tasks
- Capacity to work on irregular surfaces such as slopes or steps
Job Qualifications
- Completion of high school or an equivalent GED qualification
- Less than one year of relevant background in baking, pastry, or kitchen operations
- Ability to work in a fast-paced kitchen environment
- Basic understanding of baking techniques and food safety
- Good communication skills and teamwork
- Physical capability to handle bakery duties including lifting and standing for long periods
- No required licenses or certifications
Job Duties
- Follow standardized recipes and presentation guidelines when preparing and baking pastries, bread, desserts, and other baked items
- Carry out the measurement, blending, dividing, and organization of components for the daily baking activities
- Safely and effectively operate and upkeep baking machinery and utensils
- Supervise ovens and kitchen appliances to verify accurate cooking durations and heat levels
- Adhere to guidelines for food safety and sanitation, which involve correctly storing food, maintaining personal hygiene, and keeping the kitchen clean
- Prepare and dismantle workstations in accordance with kitchen protocols
- Maintain the same standard of food quality and consistency for every batch made during the shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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