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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
career advancement
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, dedicated to creating exceptional experiences for its clients and customers. With a strong commitment to sustainability and social responsibility, Aramark aims to improve the lives of the people it serves while maintaining a diverse and inclusive work environment. The company values service excellence and teamwork, ensuring that employees have access to opportunities and are treated with fairness and respect. Aramark prohibits discrimination on the basis of a wide variety of factors, including race, religion, gender, disability, age, sexual orientation, genetic information, and military or veteran status. This... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in baking or culinary arts
- Food safety certification or willingness to obtain
- Ability to perform physical duties including lifting, bending, pushing, pulling, and standing for long periods
- Willingness to wear PPE and uniform as required
- Strong attention to detail
- Good communication skills
Job Qualifications
- Previous experience as a baker or similar position
- Expertise in baking techniques, protocols, and sanitation guidelines
- Food safety certification or ability to obtain certification
- Proficiency in fundamental mathematical operations and numerical comprehension
- Strong interpersonal and communication skills
- Ability to work safely with kitchen tools and equipment
- Demonstrated commitment to food safety and hygiene
Job Duties
- Follow production guidelines and standardized recipes to bake an assortment of pastries and baked goods
- Prepare work area by arranging essential tools and ingredients
- Quantify, weigh, blend, and cut ingredients accurately
- Use baking tools like ovens, stoves, and mixers
- Properly handle kitchen tools to ensure safe cooking practices
- Adhere to food safety protocols and guidelines
- Ensure workspaces, tools, and utensils are cleaned and disinfected
- Uphold exceptional customer service standards
- Follow Aramark safety guidelines and protocols
- Comply with specified security procedures
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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