Bakery Chef

Wilmington, DE, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Job Description

Aramark is a leading global provider of food services, facilities management, and uniform services. Committed to delivering excellence, Aramark emphasizes the importance of service while fostering an inclusive and supportive work environment. The company works towards positive outcomes for its staff, collaborators, local communities, and the environment by upholding core values centered on diversity, equity, and inclusion. Aramark prohibits discrimination based on race, religion, gender, disability, age, sexual orientation, genetic background, military or veteran status, and other factors to ensure fair access and engagement for all employees throughout the organization.

The Bakery Chef role at Aramark offers an exciting op... Show More

Job Requirements

High school diploma or equivalent
Prior baking experience preferred
Food safety certification required
Ability to follow detailed recipes and production guidelines
Physical capability to perform duties involving lifting, bending, pushing, pulling, and standing for extended periods
Effective communication skills
Willingness to wear PPE and uniform as required

Job Qualifications

Previous experience as a baker or similar role
Knowledge of baking techniques and sanitation guidelines
Food safety certification required
Proficiency in basic math and numerical comprehension
Strong interpersonal and communication skills
Ability to perform physical tasks such as lifting, bending, and prolonged standing
Familiarity with use of Personal Protective Equipment (PPE) and uniform protocols

Job Duties

Follow production guidelines and standardized recipes to bake an assortment of pastries and baked goods
Prepare work area by arranging all essential tools and ingredients
Quantify, weigh, blend, and cut ingredients as needed
Use baking tools such as ovens, stoves, and mixers
Handle kitchen tools like knives safely
Adhere to food safety protocols when storing food
Clean and disinfect workspaces, tools, and utensils after use
Provide excellent customer service with a positive attitude
Follow Aramark safety and security guidelines

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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