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BAKERY CAKE DECORATOR _F4L 17

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.90 - $22.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Paid holidays

Job Description

PAQ, Inc. is a reputable company known for its commitment to quality and excellence within the retail bakery sector. As a prominent establishment, PAQ, Inc. operates numerous store locations that provide customers with a diverse range of freshly baked goods and specialty items. The company prides itself on delivering exceptional customer service, maintaining high standards for food safety, and fostering a collaborative, fast-paced work environment. With a strong dedication to employee development and customer satisfaction, PAQ, Inc. positions itself as an industry leader in bakery operations.

The position of Cake Decorator at PAQ, Inc., Store Location, is a regular, full-time, non-exempt role reporting directly to the Lead of the Bakery department. This role is critical in creating visually appealing and delicious cakes that not only meet but exceed customer expectations. The Cake Decorator utilizes a variety of decorating techniques including piping, fondant sculpting, and icing applications to create intricate, thematic designs. A key aspect of the role involves collaborating with customers to gather detailed design requests and providing expert recommendations that fit their preferences and budgets. Candidates will be responsible for preparing cake bases, frostings, and fillings according to established guidelines while maintaining strict adherence to food safety protocols.

This role demands a combination of artistic talent, technical baking knowledge, and excellent customer service skills to ensure the cakes not only look stunning but also taste exceptional. The Cake Decorator must maintain an organized, hygienic workstation, manage inventory in coordination with the bakery lead, and operate in a fast-paced environment that requires physical stamina and attention to detail. The role includes physical demands such as standing for extended periods, lifting moderate weights, and working in environments with temperature variations including heat from ovens and cool refrigeration areas.

Working hours are varied and include availability on weekends, evenings, and holidays, typically encompassing 8-hour shifts for full-time employees. PAQ, Inc. provides a professional dress code to maintain a polished appearance and enforces comprehensive safety standards, including approved attire, hair nets or hats, and safety footwear. Employees can expect to work in an indoor, climate-controlled setting with adequate lighting and ventilation, though exposure to noise from bakery equipment is common.

Overall, the Cake Decorator role at PAQ, Inc. is ideal for someone passionate about the culinary arts, particularly cake design and decoration, who thrives in a dynamic retail bakery setting and values both creativity and precision. The position offers a rewarding opportunity to contribute directly to customer satisfaction while advancing professional skills within a supportive team environment.

Job Requirements

  • High school diploma or equivalent
  • proven experience as a cake decorator or in a similar role
  • must be 18 years of age or older
  • ability to stand and walk for extended periods
  • ability to lift and carry items up to 25 pounds frequently and up to 50 pounds occasionally
  • capability to perform repetitive motions such as kneading dough and mixing ingredients
  • good hand-eye coordination and manual dexterity
  • flexibility to adapt to changing situations and multiple tasks
  • ability to work in a fast-paced environment and maintain physical stamina
  • availability to work varied hours including weekends, evenings, and holidays
  • adherence to company dress code and safety policies

Job Qualifications

  • High school diploma or equivalent
  • proven experience as a cake decorator or in a similar role
  • knowledge of various decorating techniques such as fondant, royal icing, and buttercream
  • understanding of baking techniques, cake structure, and ingredient compatibility
  • knowledge of proper food handling, storage, and sanitation procedures
  • artistic ability to design and execute intricate cake decorations
  • excellent customer service and communication skills
  • precision in measuring ingredients and following recipes
  • efficient time management to meet production schedules

Job Duties

  • Prepare cake bases, frostings, and fillings according to established recipes and guidelines
  • decorate cakes using piping, fondant sculpting, and icing to achieve desired designs and themes
  • create intricate decorations using various tools and equipment including piping bags, spatulas, stencils, and molds
  • collaborate with customers to understand their specific cake design requests and provide recommendations based on their preferences and budget
  • use food coloring, edible paints, and other decorative elements to enhance the visual appeal of cakes
  • maintain a clean and organized workstation including proper storage and handling of decorating supplies and ingredients
  • coordinate with the bakery lead to determine baking priorities and production schedules

Job Criteria

Experience

Mid Level (3-7 years)


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