Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Life insurance
Holiday pay

Job Description

Stew Leonard's is a renowned family-oriented grocery chain known for its commitment to quality, customer service, and community engagement. Founded with the mission to provide fresh, high-quality products combined with excellent customer service, Stew Leonard's has grown into a beloved regional name with multiple locations. The company emphasizes promoting from within, with over 80% of its managers having been promoted internally, showcasing its commitment to employee growth and career progression. Stew Leonard's supports a work-life balance, fosters a positive work environment, and values diversity and inclusion, making it a standout employer in the retail grocery sector.

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Job Requirements

  • Must be 18 plus years old
  • Baker experience preferred
  • Ability to safely operate bakery equipment
  • Basic literacy and numeracy skills
  • Ability to follow instructions accurately
  • Excellent customer service skills
  • Good communication skills
  • Ability to work early morning shifts including weekends
  • Physical ability to perform job duties including lifting up to 70 lbs
  • Team-oriented attitude

Job Qualifications

  • Baker experience preferred, requires product knowledge
  • Safely operate mixers
  • Able to read, write and do simple math problems
  • Able to interpret, understand and follow instructions
  • Great customer service
  • Good oral communication
  • Team player
  • Flexible schedule with ability to work overnight/mornings

Job Duties

  • Preparing baked goods based on established standards by measuring, mixing and molding dough to ensure proper weight and size and baked properly, quality and freshness while safely operating equipment
  • Reading and understanding recipes
  • Providing excellent customer service by greeting customers and responding to questions
  • Training other team members, as needed
  • Adhering to all health, sanitation and safety regulations
  • Perform other duties, as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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