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Bakery Bread Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Day Shifts
Weekend Shifts
Fixed Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
Life insurance
Holiday pay
Referral Bonus
Free Food
ON DEMAND PAY
Weekly paychecks
Safety shoe subsidy
Dress up days

Job Description

Stew Leonard's is a family-owned and operated fresh food store that has been serving communities in Connecticut, New York, and New Jersey since 1969. Known affectionately as the "Disneyland of Dairy Stores," Stew Leonard's creates a unique shopping experience by blending quality products with an entertaining, country-fair atmosphere featuring costumed characters and animated entertainment to keep children delighted and engaged as their parents shop. The company prides itself on not only providing fresh, top-quality food but also fostering a fun and friendly environment that appeals to families and customers of all ages. This long-standing commitment to quality and community has... Show More

Job Requirements

  • Must be 18 plus years old
  • Able to read and write
  • Able to perform simple math
  • Ability to operate bakery equipment safely
  • Ability to follow instructions accurately
  • Good communication skills
  • Ability to work early morning hours including weekends
  • Ability to lift up to 70 pounds
  • Ability to stand and walk for extended periods

Job Qualifications

  • Baker experience preferred
  • Requires product knowledge
  • Safely operate mixers
  • Able to read, write and do simple math problems
  • Able to interpret, understand and follow instructions
  • Great customer service
  • Good oral communication
  • Team player
  • Flexible schedule with ability to work overnight/mornings

Job Duties

  • Preparing baked goods based on established standards by measuring, mixing and molding dough to ensure proper weight and size and baked properly, quality and freshness while safely operating equipment
  • Reading and understanding recipes
  • Providing excellent customer service by greeting customers and responding to questions
  • Training other team members, as needed
  • Adhering to all health, sanitation and safety regulations
  • Perform other duties, as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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