Bakery - Baker

Burbank, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Work Schedule

Standard Hours

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k plan

Paid Weekly

Bilingual Pay

Scholarship Opportunities

Job Description

Bristol Farms is a renowned specialty grocery store chain known for delivering an exceptional shopping experience centered around high-quality, fresh, and locally sourced food. Established in Rolling Hills, CA, Bristol Farms has grown to become a community hub for food enthusiasts and curious foodies who love exploring innovative ingredients and experimenting in the kitchen. The company places a profound emphasis on providing the freshest meat, seafood, and produce, alongside an impressive range of groceries carefully curated to create a comprehensive food experience for every guest. Bristol Farms prides itself on blending quality products with an extraordinary customer experience, creating a... Show More

Job Requirements

High school diploma or general education degree (GED)
three to six months of related experience
ability to work in a fast-paced environment
capability to stand for long periods
ability to lift and/or move up to 25 pounds frequently and up to 100 pounds occasionally
good close and color vision
willingness to follow safety and sanitation protocols
positive and respectful attitude

Job Qualifications

High school diploma or general education degree (GED)
three to six months of related experience
ability to maintain quality and sanitation standards
customer service skills with positive attitude
effective communication skills
team collaboration skills
ability to adjust to workplace changes

Job Duties

Prepares bakery products according to the Bakery Manager's directions, production guide, and the established production schedule
maintains product rotation to reduce shrink
inspects and maintains the Bakery Department and products during baking and preparation, ensuring quality and sanitation by FDA and local health codes
assists customers, suggests bakery products, and establishes relationships for repeat business
controls costs by implementing portion control, accurate pricing, and signage
follows safety work standards and reports any hazards to the Bakery Manager and/or Store Director
follows the FIFO rotation system, covers, labels, and dates products, ensuring adherence to BFLA standards of quality and presentation
assists in receiving, breaking down, and storing Bakery loads, collaborating effectively with the team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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