Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $19.00 - $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical
Dental
Vision
401k
Paid Time Off
Store discount
Scholarship Opportunities

Job Description

Bristol Farms is a renowned high-end grocery store chain that has been delighting food enthusiasts since opening its first market in Rolling Hills, California. The company prides itself on creating a vibrant community of curious foodies—people who love to explore aisles filled with fresh, locally sourced ingredients and discover new and exciting products. Bristol Farms is not just a place to shop but a destination where cooking and sharing delicious meals bring people together. The company emphasizes quality, sourcing only the freshest, highest-quality meat, seafood, and produce from local suppliers to ensure guests receive an exceptional culinary experience on every... Show More

Job Requirements

  • High school diploma or general education degree (GED)
  • three to six months of related experience
  • ability to stand for long periods
  • ability to lift and/or move up to 25 pounds frequently and up to 100 pounds occasionally
  • physical ability to reach climb balance stoop kneel crouch or crawl
  • close and color vision ability
  • willingness to follow safety and sanitation guidelines

Job Qualifications

  • High school diploma or general education degree (GED)
  • three to six months of related experience
  • strong customer service skills
  • ability to work well in a team environment
  • positive attitude and willingness to adapt to change
  • knowledge of bakery product preparation and safety standards
  • good communication and interpersonal skills

Job Duties

  • Prepares bakery products according to the Bakery Manager's directions production guide and the established production schedule
  • maintains product rotation to reduce shrink
  • inspects and maintains the Bakery Department and products during baking and preparation ensuring quality and sanitation by FDA and local health codes
  • assists customers suggests bakery products and establishes relationships for repeat business
  • controls costs by implementing portion control accurate pricing and signage
  • follows safety work standards and reports any hazards to the Bakery Manager and/or Store Director
  • follows the FIFO rotation system covers labels and dates products ensuring adherence to BFLA standards of quality and presentation
  • assists in receiving breaking down and storing Bakery loads collaborating effectively with the team

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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