Bakery Attendant

Rancho Cucamonga, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $16.50

Work Schedule

On-call

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

401(k) matching

employee discount

Job Description

Soup 'n Fresh, located in the heart of Rancho Cucamonga, is a contemporary restaurant that redefines the classic buffet dining experience. Renowned for its diverse selection of crisp salads, hearty soups, and a warm bakery section, the establishment prides itself on delivering fresh, high-quality food in a clean and welcoming environment. Our guests appreciate the nostalgic, feel-good atmosphere combined with efficient and friendly service, making Soup 'n Fresh a popular destination for those seeking a delightful blend of familiar comfort foods and exciting new culinary cravings. The restaurant's commitment to freshness and guest satisfaction sets it apart as a local favorite in the bustling dining scene of Rancho Cucamonga.

We are currently seeking dedicated individuals to join our team as Bakery Bar Attendants. This role plays a crucial part in maintaining the bakery bar and its accompanying condiments with an unwavering focus on freshness, food safety, and exceptional guest hospitality. Whether working an opening or closing shift, the Bakery Bar Attendant ensures that every detail of the bakery display meets the high standards of Soup 'n Fresh. Responsibilities include setting up bakery bar products, performing thorough cleaning and sanitizing tasks, maintaining proper food temperatures, restocking items to ensure visual appeal and freshness, and effectively communicating with management about inventory levels or concerns. This position requires a team-oriented approach to delivering great food alongside genuine hospitality to every guest.

The role offers flexibility with full-time and part-time employment options, accommodating various schedules including weekdays, weekends, holidays, and day or night shifts. Compensation starts at $16.50 per hour, reflecting our commitment to valuing the hard work and dedication of our team members. Additionally, employees benefit from health insurance, 401(k) matching, and exclusive employee discounts. No previous educational requirements are necessary to apply, though candidates should be prepared to work on-site and comply with all safety and uniform policies. This opportunity is perfect for individuals passionate about food service, meticulous in maintaining food safety standards, and eager to contribute to a vibrant team environment in a beloved local restaurant.

Job Requirements

No education required
Ability to follow food safety and sanitation guidelines
Must be able to wear appropriate uniform and non-slip footwear
Available to work flexible shifts including weekends, holidays, and varied day or night shifts
Capable of standing for extended periods
Effective communication skills
Reliable and punctual

Job Qualifications

No education required
Prior experience in food service preferred but not required
Ability to follow food safety and sanitation guidelines
Strong customer service and communication skills
Able to work effectively as part of a team
Attention to detail and commitment to cleanliness
Dependability and punctuality

Job Duties

Arrive on time to your scheduled shift
Follow all food safety guidelines and temperature requirements
Follow all uniform and apron policies throughout your shift
Wear appropriate non-slip footwear for safety
Use wet floor warning signs when floors are slippery
Communicate with a Manager or Supervisor if any item, supply, or product is running low
Accurately complete and turn in all waste tracking sheets if applicable
Work together as a team to deliver great food and genuine hospitality to every Guest
Greet Guests with eye contact and answer any questions about bakery items
Set up all bakery bar products at the start of your shift when scheduled for opening
Perform full cleaning, sanitizing, and proper storage of bakery and condiment items when scheduled for closing
Maintain hot holding temperatures of 135 degrees Fahrenheit or above for items like muffins, breads, and melted butter
Keep cold toppings and condiments at or below 41 degrees Fahrenheit
Restock bakery items and condiments frequently to ensure freshness and visual appeal
Replace trays or containers that show residue, crusting, or product degradation
Ensure all product signage is accurate, clean, and properly placed
Follow FIFO rotation and apply Use First stickers where needed
Discard any item touched by Guests and record all waste immediately
Maintain full stock of dessert plates, napkins, and utensils throughout the shift
Communicate with the Manager about any low or backup product levels
Support other areas of the restaurant as assigned