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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.50
Work Schedule
On-call
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
401(k) matching
employee discount
Job Description
Soup 'n Fresh, located in the heart of Rancho Cucamonga, is a contemporary restaurant that redefines the classic buffet dining experience. Renowned for its diverse selection of crisp salads, hearty soups, and a warm bakery section, the establishment prides itself on delivering fresh, high-quality food in a clean and welcoming environment. Our guests appreciate the nostalgic, feel-good atmosphere combined with efficient and friendly service, making Soup 'n Fresh a popular destination for those seeking a delightful blend of familiar comfort foods and exciting new culinary cravings. The restaurant's commitment to freshness and guest satisfaction sets it apart as a local... Show More
Job Requirements
- No education required
- Ability to follow food safety and sanitation guidelines
- Must be able to wear appropriate uniform and non-slip footwear
- Available to work flexible shifts including weekends, holidays, and varied day or night shifts
- Capable of standing for extended periods
- Effective communication skills
- Reliable and punctual
Job Qualifications
- No education required
- Prior experience in food service preferred but not required
- Ability to follow food safety and sanitation guidelines
- Strong customer service and communication skills
- Able to work effectively as part of a team
- Attention to detail and commitment to cleanliness
- Dependability and punctuality
Job Duties
- Arrive on time to your scheduled shift
- Follow all food safety guidelines and temperature requirements
- Follow all uniform and apron policies throughout your shift
- Wear appropriate non-slip footwear for safety
- Use wet floor warning signs when floors are slippery
- Communicate with a Manager or Supervisor if any item, supply, or product is running low
- Accurately complete and turn in all waste tracking sheets if applicable
- Work together as a team to deliver great food and genuine hospitality to every Guest
- Greet Guests with eye contact and answer any questions about bakery items
- Set up all bakery bar products at the start of your shift when scheduled for opening
- Perform full cleaning, sanitizing, and proper storage of bakery and condiment items when scheduled for closing
- Maintain hot holding temperatures of 135 degrees Fahrenheit or above for items like muffins, breads, and melted butter
- Keep cold toppings and condiments at or below 41 degrees Fahrenheit
- Restock bakery items and condiments frequently to ensure freshness and visual appeal
- Replace trays or containers that show residue, crusting, or product degradation
- Ensure all product signage is accurate, clean, and properly placed
- Follow FIFO rotation and apply Use First stickers where needed
- Discard any item touched by Guests and record all waste immediately
- Maintain full stock of dessert plates, napkins, and utensils throughout the shift
- Communicate with the Manager about any low or backup product levels
- Support other areas of the restaurant as assigned
Job Criteria
Experience
No experience required
Job Location
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