Bakery Associate - Cashier/Barista Washington Square OR

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $19.00
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Work Schedule

Weekend Shifts
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Benefits

Free meal plans
Free tea
20% off products off duty
employee referral program monetary incentive
accelerated career advancement
fun work environment

Job Description

85C Bakery Cafe is a globally recognized bakery and beverage retail business founded in 2004. Publicly traded in Taiwan, the company has rapidly expanded to over 1,000 stores worldwide. Renowned for delivering five-star quality pastries and drinks at affordable prices, 85C Bakery Cafe has gained international acclaim, having been featured on TIME, CNN, NPR, and Travel Channel. The cafe offers a unique culinary experience, blending the artistry of traditional baking with modern cafe culture, making it a beloved destination for customers of all ages and backgrounds.

The workplace culture at 85C Bakery Cafe prioritizes exceptional customer service, teamwork, and rapid personal and professional growth. Employees are encouraged to take on challenges, push their limits, and be part of a positive, uplifting atmosphere. The company emphasizes quality, innovation, and consistent delivery of excellent products while maintaining a fun and inclusive work environment.

The role of Store Front Associate at 85C Bakery Cafe is dynamic and multifaceted, offering an exciting opportunity to join a thriving retail environment. Positions are available across all storefront functions, including Barista, Cashier, and Fresh Bread baking roles. These positions require weekend availability, with a commitment to working at least 20 hours per week, including holidays. Store Front Associates are integral to maintaining the reputation of 85C Bakery Cafe by providing customer service that exceeds expectations and crafting unforgettable culinary experiences.

Associates in these roles are expected to develop expertise in multiple areas: bread baking, cake decoration, drink preparation, and point-of-sale operations. Cross-training in various departments is a core component of the job, fostering versatility and collaboration among team members. This role demands attention to detail, organizational skills, and a proactive approach to multitasking in a fast-paced setting.

The physical requirements for these roles are moderate but significant. Tasks involve lifting items up to 50 pounds, standing, walking, and other physical activities that necessitate endurance and stamina. Associates will also work in environments with variable temperatures, such as coolers and freezers. Compliance with health and safety standards, including ServSafe certification and adherence to Health Department regulations, is mandatory.

85C Bakery Cafe is committed to employee development, offering accelerated career advancement opportunities and incentives such as an employee referral program. In addition to competitive earnings, benefits include free meal plans, complimentary tea, a 20% discount on products when off duty, and a vibrant, fun work environment that values teamwork and dedication. This is an excellent opportunity for individuals at least 18 years of age who are eager to embark on a rewarding career in the food and beverage retail sector and who thrive in a customer-focused, dynamic workplace.

Job Requirements

  • High school diploma or higher
  • fast food or retail experience preferred
  • strong organizational skills and ability to multitask
  • acceptable verbal English communication skill
  • excellent work ethic and teamwork concepts
  • enforce Health Department regulations and be ServSafe certified
  • available to work at least 20 hours a week
  • weekend and holiday availability strongly preferred
  • must be at least 18 years of age to apply

Job Qualifications

  • High school diploma or higher
  • fast food or retail experience preferred
  • strong organizational skills and ability to multitask
  • acceptable verbal English communication skills
  • excellent work ethic and teamwork concepts
  • ServSafe certification and enforcement of Health Department regulations
  • availability to work at least 20 hours per week with weekend and holiday availability
  • must be at least 18 years of age to apply

Job Duties

  • Provide customers with a level of service beyond their expectations
  • make a memorable connection and commit to making each guest's experience the best
  • work as a team, follow directions, and collaborate with store management to deliver outstanding service
  • perform job-specific duties such as baking bread, decorating cakes, and making drinks
  • be punctual for all scheduled shifts and adhere to company policies
  • work hard and enjoy the job
  • cross train in departments including bread, cake, POS, and bar

Job Criteria

Experience

Entry Level (1-2 years)


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