Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
free meal plan
Free tea
20% off products off duty
employee referral program monetary incentive
accelerated career advancement
fun work environment
Job Description
85C Bakery Cafe is a renowned global bakery and beverage retail business with over 1,000 stores worldwide, established in 2004. The company has gained significant media attention, being featured on prominent platforms such as TIME, CNN, NPR, and the Travel Channel, and has become a culinary phenomenon offering a unique cafe experience. Publicly traded in Taiwan, 85C Bakery Cafe is committed to delivering five-star quality pastries and drinks at affordable prices, making it accessible to a diverse customer base. The bakery prides itself on its high standards of quality and customer service, which have been central to its rapid growth and international success.
The role of Baker and Cake Decorator at 85C Bakery Cafe is a vital position within the back-of-house team. This position requires individuals who are passionate about baking and cake decorating, detail-oriented, and committed to maintaining the high quality standards set by the brand. The ideal candidate will have a willingness to take on challenges, grow within the company, and contribute to a dynamic and fun work environment. Weekend and holiday availability are required, emphasizing the need for flexibility in scheduling to meet the demands of a bustling bakery.
Associates in this role will be responsible for decorating quality baked goods to meet the 85C standard, operating daily bakery processes such as separating, filling, and baking, and maintaining a clean and healthy work environment according to health regulations. The position demands excellent teamwork skills, as associates will work closely with store management and other departments, including bread production, cake decoration, POS operation, and beverage preparation. Cross-training is an integral part of the job, enabling a well-rounded skill set and contributing to operational efficiency.
Physical demands for this role include the ability to perform moderate lifting (up to 50 pounds), standing and walking for extended periods, and performing repetitive hand motions. The work environment may expose employees to extreme temperatures, such as those found in coolers and freezers. Health and safety are prioritized, with employees expected to enforce Health Department Regulations and maintain ServSafe certification.
Overall, this role offers an excellent opportunity for individuals seeking to build a career in the bakery industry with a globally recognized brand. Employees benefit from a comprehensive package including a free meal plan, free tea, employee discounts, referral incentives, accelerated career growth opportunities, and a supportive, fun work environment. This opportunity is perfect for motivated individuals looking to join a growing company that values quality, teamwork, and customer service excellence.
The role of Baker and Cake Decorator at 85C Bakery Cafe is a vital position within the back-of-house team. This position requires individuals who are passionate about baking and cake decorating, detail-oriented, and committed to maintaining the high quality standards set by the brand. The ideal candidate will have a willingness to take on challenges, grow within the company, and contribute to a dynamic and fun work environment. Weekend and holiday availability are required, emphasizing the need for flexibility in scheduling to meet the demands of a bustling bakery.
Associates in this role will be responsible for decorating quality baked goods to meet the 85C standard, operating daily bakery processes such as separating, filling, and baking, and maintaining a clean and healthy work environment according to health regulations. The position demands excellent teamwork skills, as associates will work closely with store management and other departments, including bread production, cake decoration, POS operation, and beverage preparation. Cross-training is an integral part of the job, enabling a well-rounded skill set and contributing to operational efficiency.
Physical demands for this role include the ability to perform moderate lifting (up to 50 pounds), standing and walking for extended periods, and performing repetitive hand motions. The work environment may expose employees to extreme temperatures, such as those found in coolers and freezers. Health and safety are prioritized, with employees expected to enforce Health Department Regulations and maintain ServSafe certification.
Overall, this role offers an excellent opportunity for individuals seeking to build a career in the bakery industry with a globally recognized brand. Employees benefit from a comprehensive package including a free meal plan, free tea, employee discounts, referral incentives, accelerated career growth opportunities, and a supportive, fun work environment. This opportunity is perfect for motivated individuals looking to join a growing company that values quality, teamwork, and customer service excellence.
Job Requirements
- High school diploma or higher
- Fast food or retail experience preferred
- Strong organizational skills and ability to multitask
- Acceptable verbal English communication skill
- Excellent work ethic and teamwork concepts
- Enforce Health Department Regulations and be ServSafe certified
- Weekend and holiday availability
- Must be at least 18 years of age to apply
Job Qualifications
- High school diploma or higher
- Fast food or retail experience preferred
- Strong organizational skills
- Ability to multitask
- Acceptable verbal English communication skills
- Excellent work ethic and teamwork concepts
- ServSafe certified
- Weekend and holiday availability
- Must be at least 18 years of age to apply
Job Duties
- Decorate quality 85C baked goods
- Maintain a clean and healthy work environment
- Perform daily operations including separating, filling and baking
- Work as a team and follow directions with store management
- Cross train in departments including Bread, Cake, POS, Bar
- Provide sufficient breads and maintain quality to meet standards
- Be punctual and adhere to company policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

