Bakery Associate - Baker/Cake Decorator Fremont

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $20.00 - $21.00
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Work Schedule

Weekend Shifts
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Benefits

Free meal plans
Free tea
20% off products off duty
employee referral program monetary incentive
accelerated career advancement
fun work environment

Job Description

85C Bakery Cafe is a renowned global bakery and beverage retail business, publicly traded in Taiwan, and established in 2004. Featured on major media outlets like TIME, CNN, NPR, and the Travel Channel, the company has grown into a culinary phenomenon known for delivering five-star quality pastries and drinks at an affordable price. With over 1,000 stores worldwide, 85C Bakery Cafe has built a reputation for excellence and innovation in the bakery and café industry, making it a sought-after destination for both customers and aspiring associates alike.

Joining the 85C Bakery Cafe team means becoming part of a dynamic and fast-growing company committed to exceptional customer service and high standards of quality. The bakery values associates who are detail-oriented, willing to take on challenges, and eager to grow their skills rapidly. The Back of House positions, specifically for Bakers with weekend availability, offer a great opportunity for individuals passionate about baking and working in a team-driven environment. This role is tailored for those who enjoy hands-on work in preparing baked goods that meet the company’s high standards.

As a Baker at 85C Bakery Cafe, the role involves a variety of essential duties centered around creating and maintaining high-quality pastries and breads. Bakers will be responsible for tasks such as decorating baked goods, performing daily operations like separating, filling, and baking, and ensuring the workspace is clean and healthy to adhere to safety standards. Success in this position relies on teamwork and effective communication with store management and peers to deliver outstanding service and meet company expectations consistently.

In addition to baking responsibilities, associates are cross-trained across several departments including Bread, Cake, POS, and Bar, allowing for a comprehensive understanding of store operations and promoting versatility within the team. This cross-training fosters a collaborative work environment and encourages professional development by broadening skill sets.

The physical demands of the role include moderate lifting (up to 50 pounds), continuous standing and walking, repetitive motions, and occasional exposure to extreme temperatures from coolers and blast freezers. These requirements emphasize the need for strength, stamina, and safety awareness in the workplace.

85C Bakery Cafe offers a variety of benefits to its employees, making it an appealing workplace. Advantages include free meal plans, free tea, a 20% discount on products while off duty, an employee referral program with monetary incentives, accelerated career advancement opportunities, and a fun and supportive work environment. These benefits contribute to employee satisfaction and motivation, creating a positive culture where associates are encouraged to grow and succeed.

To be considered for this position, candidates must be at least 18 years old, have a high school diploma or higher, and demonstrate excellent work ethic and teamwork principles. Prior experience in fast food or retail is preferred, along with strong organizational skills and the ability to multitask effectively. Good English communication skills and ServSafe certification to enforce Health Department Regulations are also required. Weekend and holiday availability is essential due to the nature of the bakery's operating hours and customer demand.

Overall, this opportunity at 85C Bakery Cafe is ideal for motivated individuals who thrive in a fast-paced bakery setting, enjoy creating delicious products, and want to embark on a rewarding career path in retail and food service. The company’s commitment to quality, customer service, and employee growth makes it a leading employer in the bakery and cafe sector.

Job Requirements

  • Must be at least 18 years of age to apply
  • high school diploma or higher
  • fast food or retail experience preferred
  • strong organizational skills and ability to multitask
  • acceptable verbal English communication skill
  • excellent work ethic and teamwork concepts
  • ServSafe certified
  • enforce Health Department Regulations
  • weekend and holiday availability

Job Qualifications

  • High school diploma or higher
  • fast food or retail experience preferred
  • strong organizational skills and ability to multitask
  • acceptable verbal English communication skill
  • excellent work ethic and teamwork concepts
  • ServSafe certified
  • able to enforce Health Department Regulations
  • weekend and holiday availability

Job Duties

  • Decorate quality 85C baked goods
  • maintain a clean and healthy work environment
  • perform daily operations including but not limited to separating, filling and baking
  • teamwork, follow direction and work together with the store management team to deliver outstanding service
  • provide sufficient breads and maintain quality to meet 85C standard and complete designated tasks perfectly
  • be on time for all scheduled shifts and adhere to all company policies and guidelines
  • cross train in bread, cake, POS, bar departments

Job Criteria

Experience

Entry Level (1-2 years)


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