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Bakery Associate - Baker/Cake Decorator Arrowhead Ranch

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.50 - $16.50
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Work Schedule

Weekend Shifts
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Benefits

free meal plan
Free tea
20% off products off duty
employee referral program monetary incentive
accelerated career advancement
fun work environment

Job Description

85C Bakery Cafe is an internationally recognized bakery and beverage retail company founded in 2004. With over 1,000 stores worldwide and publicly traded in Taiwan, it has quickly become a culinary sensation featured by notable media such as TIME, CNN, NPR, and the Travel Channel. Known for its five-star quality pastries and beverages offered at affordable prices, 85C Bakery Cafe provides a unique and dynamic cafe experience that appeals to a broad customer base. The company's culture emphasizes exceptional customer service, commitment to quality, and a collaborative team environment aimed at continuous growth and innovation within the foodservice industry.
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Job Requirements

  • Must be at least 18 years of age to apply
  • ability to perform moderate physical activities including lifting up to 50 pounds, walking, bending, stooping, kneeling and squatting
  • nearly continuous standing and walking
  • repetitive hand motions and reaching overhead
  • exposure to unusual elements including extreme temperatures of coolers and freezers
  • high school diploma or equivalent
  • weekend and holiday availability
  • punctuality and adherence to company policies

Job Qualifications

  • High school diploma or higher
  • fast food or retail experience preferred
  • strong organizational skills and ability to multitask
  • acceptable verbal English communication skill
  • excellent work ethic and teamwork concepts
  • enforce health department regulations and be ServSafe certified
  • weekend and holiday availability

Job Duties

  • Decorate quality 85C baked goods
  • maintain a clean and healthy work environment
  • perform daily operations including separating, filling and baking
  • teamwork, follow direction and collaborate with store management to deliver outstanding service
  • provide sufficient breads maintaining quality to meet 85C standards
  • cross train in each department including bread, cake, POS, bar
  • be on time for all scheduled shifts and adhere to company policies and guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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