Bakery Associate - Baker/Bread Separator Modesto CA

85C Bakery Cafe is a renowned global bakery and beverage retail business that has become a culinary phenomenon since its founding in 2004. With more than 1,000 stores worldwide and being publicly traded in Taiwan, the brand emphasizes delivering five-star quality pastries and drinks at an affordable price point. The company has been featured on major media outlets such as TIME, CNN, NPR, and the Travel Channel, which highlights the unique cafe experience it provides to its diverse customer base. At its core, 85C Bakery Cafe strives to offer not only high-quality products but also exceptional customer experiences that make each visit memorable and enjoyable. The company culture is built on teamwork, dedication, and continuous growth, inviting individuals who are committed to excellence and rapid personal and professional development to join its dynamic team.

The available positions for Back of House Associates at 85C Bakery Cafe are designed for individuals who thrive in fast-paced environments and enjoy hands-on roles like baking bread, decorating cakes, and making drinks. Candidates should possess a strong attention to detail and a willingness to consistently go above and beyond expectations. The role requires working closely with store management and team members to deliver outstanding service while maintaining an uplifting and fun workplace. Training for these positions initially takes place at their Stockton location, with stipend coverage for mileage, before transitioning to the new Modesto store once it launches. This opportunity is ideal for those who want to develop diverse culinary and customer service skills, as associates are expected to cross-train in multiple departments including bread baking, cake decorating, point-of-sale operations, and barista tasks. Weekend and holiday availability is strongly preferred to support the operational needs of the cafe.

In addition to competitive hourly wages, 85C Bakery Cafe provides significant employee benefits such as a free meal plan, 20 percent discount on products when off duty, and a monetary incentive for employee referrals. The company also promotes accelerated career advancement for motivated team members who seek long-term growth within the brand. The position demands moderate physical activity including lifting, standing, bending, and working in varying temperature environments of coolers and freezers. Candidates should be at least 18 years old and possess valid ServSafe certification along with a high school diploma or equivalent. The role places a major emphasis on excellent work ethics, strong organizational and multitasking capabilities, and effective verbal communication skills in English. This is an excellent opportunity for individuals passionate about baking and customer service who want to be part of a reputed global brand committed to quality and employee well-being.