Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Weekend Shifts
Benefits
competitive pay
flexible schedule
Work environment with opportunity for advancement
supportive team culture
Training and development opportunities
Job Description
Walters Wedding Estates is a distinguished establishment under the Walters Hospitality brand, specializing in creating unforgettable wedding experiences. Located in Houston, TX, this company prides itself on offering top-tier services that combine elegance, creativity, and meticulous attention to detail. Walters Wedding Estates is renowned for its commitment to excellence in every aspect of event planning and execution, making it a preferred choice for brides and grooms looking to celebrate their special day in style. As a hospitality-driven enterprise, the company fosters a supportive and dynamic work environment, encouraging growth and professional development among its staff. The passion for catering to unique client needs and delivering superior service quality is at the heart of Walters Wedding Estates' operation, positioning itself as a leader in the competitive wedding industry.
The role of Bakery Assistant and Cake Decorator at Walters Wedding Estates is a fantastic opportunity for culinary professionals who have a genuine passion for the culinary arts, particularly in the realm of cake design and decoration. This part-time, hourly position offers a competitive pay rate ranging from $16 to $18 per hour and provides flexibility with a work schedule that averages 3-5 days per week, fluctuating with the wedding season's demand. The role requires not just technical baking skills but also creativity and adaptability to meet clients' unique visions and specifications for their wedding cakes.
The ideal candidate will have a minimum of two years' experience in cake decorating, coupled with a high school diploma or equivalent, although those with a culinary degree are preferred. The position demands familiarity with various cake textures and decorating techniques, including stone, horizontal, stucco, wedding dots, and palette designs. Additionally, expertise in working with food coloring, fondant, edible images, and overall cake design is essential. This role is predominantly hands-on, requiring the candidate to be physically capable of standing for extended periods and lifting weights up to 50 pounds.
Working at Walters Wedding Estates means embracing responsibility, teamwork, and excellent communication skills. Candidates who take extreme ownership of their duties and exhibit a strong attention to detail will thrive in this role. Moreover, adaptability and a client-focused mindset are highly valued, ensuring that each cake decorating project aligns perfectly with the client's vision. The company also emphasizes compliance with health and safety standards, requiring necessary certifications such as ServSafe Food Handlers or equivalent, alongside valid work eligibility documentation in the United States, driver’s license, and reliable transportation.
This role is more than just baking and decorating; it involves contributing to unforgettable memories for couples on one of the most important days of their lives. Walters Wedding Estates offers a supportive atmosphere where creativity and professional growth are encouraged, making it an excellent place for aspiring cake decorators to hone their craft and advance their careers in the culinary arts sector.
The role of Bakery Assistant and Cake Decorator at Walters Wedding Estates is a fantastic opportunity for culinary professionals who have a genuine passion for the culinary arts, particularly in the realm of cake design and decoration. This part-time, hourly position offers a competitive pay rate ranging from $16 to $18 per hour and provides flexibility with a work schedule that averages 3-5 days per week, fluctuating with the wedding season's demand. The role requires not just technical baking skills but also creativity and adaptability to meet clients' unique visions and specifications for their wedding cakes.
The ideal candidate will have a minimum of two years' experience in cake decorating, coupled with a high school diploma or equivalent, although those with a culinary degree are preferred. The position demands familiarity with various cake textures and decorating techniques, including stone, horizontal, stucco, wedding dots, and palette designs. Additionally, expertise in working with food coloring, fondant, edible images, and overall cake design is essential. This role is predominantly hands-on, requiring the candidate to be physically capable of standing for extended periods and lifting weights up to 50 pounds.
Working at Walters Wedding Estates means embracing responsibility, teamwork, and excellent communication skills. Candidates who take extreme ownership of their duties and exhibit a strong attention to detail will thrive in this role. Moreover, adaptability and a client-focused mindset are highly valued, ensuring that each cake decorating project aligns perfectly with the client's vision. The company also emphasizes compliance with health and safety standards, requiring necessary certifications such as ServSafe Food Handlers or equivalent, alongside valid work eligibility documentation in the United States, driver’s license, and reliable transportation.
This role is more than just baking and decorating; it involves contributing to unforgettable memories for couples on one of the most important days of their lives. Walters Wedding Estates offers a supportive atmosphere where creativity and professional growth are encouraged, making it an excellent place for aspiring cake decorators to hone their craft and advance their careers in the culinary arts sector.
Job Requirements
- High school diploma or equivalent
- Minimum 2 years cake decorating experience
- ServSafe Food Handlers or equivalent certification
- Able to stand for extended periods
- Able to lift 50 lbs
- Eligible to work in the United States
- Submit and complete background check
- Valid driver’s license
- Reliable transportation
Job Qualifications
- High school diploma or equivalent
- Culinary degree preferred
- Minimum 2 years cake decorating experience
- ServSafe Food Handlers or equivalent certification
- Strong attention to detail
- Ability to communicate clearly with a team
- Passion for the culinary arts
- Adaptability to client needs
- Demonstrated teamwork skills
- Takes extreme ownership of responsibilities
Job Duties
- Responsible for baking cakes, desserts and cake decorating
- Must be familiar with basic textures such as stone, horizontal, stucco, wedding dots and palette
- Must have a working knowledge of food coloring, fondant, edible images, and cake design
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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