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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid leave and/or sick days
Life insurance
Disability insurance
wellness programs
Job Description
Marriott St. Louis Grand is a distinguished hotel known for its exceptional hospitality and dedication to providing guests with a luxurious and comfortable experience. As part of the globally recognized Marriott International brand, the hotel upholds high standards in service excellence, making it a sought-after destination for travelers looking for premium accommodations and world-class amenities. Marriott International is committed to diversity and inclusion, fostering a workplace where employees can thrive professionally and express their authentic selves. The company places a strong emphasis on equitable career advancement opportunities, ensuring that every associate has the support and resources needed for success and... Show More
Job Requirements
- Ability to stand, stroll, or stay seated for an extended time
- Ability to lift, bear, propel, or drag loads up to 25 lbs unaided
- Ability to bend, twist, reach, and stoop with arms extended overhead and towards the knees
- Ability to work on slippery or irregular terrains, including ramps and staircases
- Basic knowledge of baking processes and kitchen safety procedures
- Strong attention to detail and ability to follow standardized recipes and presentation standards
Job Qualifications
- Achieving a high school diploma or its GED substitutions
- Less than 12 months of relevant experience in baking, pastry, or kitchen-related tasks is desired
- No licenses or certifications required
- Prior supervision roles are not mandatory
Job Duties
- Conform to standardized recipes and presentation standards while preparing and baking pastries, breads, and desserts
- Carry out the measurement, mixing, allotment, and organization of ingredients for the daily baking tasks
- Properly maintain and operate baking machinery and tools with safety precautions in mind
- Watch the operation of ovens and kitchen tools to make sure the proper cooking times and temperatures are followed
- Abide by food safety and sanitation procedures that include proper food storage, personal cleanliness, and ensuring the kitchen remains clean
- Conform to kitchen guidelines for workstation setup and dismantling
- Ensure that food quality and consistency are consistent in every batch prepared throughout the shift
- Sustain a hygienic, secure, and systematically arranged bakery/kitchen environment to facilitate smooth operations
- Conduct oneself professionally when communicating with colleagues and guests as necessary
- Be there for your colleagues and contribute to a harmonious team atmosphere
- Engage in other tasks and responsibilities as required by superiors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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