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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Paid leave and/or sick days
Life insurance
Disability insurance
wellness benefits
Job Description
Marriott St. Louis Grand is a distinguished hotel establishment known for its commitment to excellence, hospitality, and providing extraordinary guest experiences. As part of the globally recognized Marriott International family, the hotel prides itself on maintaining high standards of quality in every department, including its culinary and bakery services. The Marriott brand is synonymous with diversity, inclusion, and an empowering work culture that champions equal opportunities for career growth. Marriott St. Louis Grand operates with a mission to create a welcoming environment not only for its guests but also for its employees, making it a sought-after place to build a... Show More
Job Requirements
- Achieving a high school diploma or its GED substitution
- Less than 12 months of relevant experience in baking, pastry, or kitchen-related tasks
- Ability to stand, stroll, or stay seated for an extended time
- Ability to lift, bear, propel, or drag loads up to 25 lbs unaided
- Ability to bend, twist, reach, and stoop with arms extended overhead and towards the knees
- Ability to work on slippery or irregular terrains including ramps and staircases
Job Qualifications
- Achieving a high school diploma or its GED substitution
- Less than 12 months of relevant experience in baking, pastry, or kitchen-related tasks is desired
- No licenses or certifications required
- Prior supervision roles are not mandatory
Job Duties
- Conform to standardized recipes and presentation standards while preparing and baking pastries, breads, and desserts
- Carry out the measurement, mixing, allotment, and organization of ingredients for the daily baking tasks
- Properly maintain and operate baking machinery and tools with safety precautions in mind
- Watch the operation of ovens and kitchen tools to make sure the proper cooking times and temperatures are followed
- Abide by food safety and sanitation procedures that include proper food storage, personal cleanliness, and ensuring the kitchen remains clean
- Conform to kitchen guidelines for workstation setup and dismantling
- Ensure that food quality and consistency are consistent in every batch prepared throughout the shift
- Sustain a hygienic, secure, and systematically arranged bakery/kitchen environment to facilitate smooth operations
- Conduct oneself professionally when communicating with colleagues and guests as necessary
- Be there for your colleagues and contribute to a harmonious team atmosphere
- Engage in other tasks and responsibilities as required by superiors
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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