Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Flexible Schedule
opportunities for growth
employee discount
Health Insurance
Paid Time Off
Retirement Plan
Life insurance
Job Description
Northgate Markets is a well-established supermarket chain that first opened its doors on January 2nd, 1980, in Anaheim, California. Since its inception over four decades ago, the company has expanded to more than 40 stores across four counties in Southern California: Los Angeles, Orange, San Diego, and the Inland Empire. Known for offering a comprehensive Mexican homeland shopping experience, Northgate Markets boasts full-service supermarkets featuring extensive departments such as meat, bakery, tortilleria, and prepared foods. Additionally, the stores carry a wide selection of domestic and imported Latin American grocery goods, catering to customers seeking authentic flavors and cultural products. As... Show More
Job Requirements
- High school education or equivalent preferred
- Minimum of 1 year experience in bakery operations and procedures
- Health department training required
- Ability to calculate percentages and ratios
- Ability to hear, speak, and understand verbal communication
- Ability to read, write, and understand English
- Capability to perform physical tasks including lifting 50 pounds
- Ability to follow safety rules
- Availability to work flexible hours
- Willingness to learn bakery production skills
Job Qualifications
- High school education or equivalent preferred
- Minimum one year experience in full bakery operations
- Health department training
- Ability to calculate percentages and ratios in recipes
- Effective verbal communication skills
- Ability to read and understand English instructions and policies
- Capability to operate baking and safety equipment
- Attention to detail and adherence to health code requirements
- Team oriented with strong interpersonal skills
Job Duties
- Greet customers when encountered
- Immediately advise department manager of any maintenance or equipment problems
- Observe security standards and report abnormal behavior
- Maintain good communications department-wide
- Notify manager of personnel or policy issues impacting performance
- Perform additional assigned work-related duties
- Maintain neat personal appearance and follow company dress code
- Follow hours as scheduled or assigned
- Comply with all health and safety regulations
- Assist in receiving and verifying merchandise
- Rotate bakery ingredients and products according to policy
- Follow trainer instructions and company recipes
- Learn basic baking processes including weighing, mixing, and baking
- Operate bakery equipment such as mixers and sheeters
- Assist in inventory control and ordering of ingredients
- Manage damaged and spoiled products per policy
- Practice utility and water conservation
- Maintain sanitation and cleaning standards
- Regularly check refrigeration equipment
- Use and maintain equipment properly
- Complete required safety training
- Use personal protective equipment
- Lift up to 50 pounds as needed
- Follow all workplace safety rules
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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