Bakery And Coffee Shop Supervisor At Anaheim Packing District

Anaheim, CA, US|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $22.00 - $26.00

Benefits

Competitive wage of $18/hour plus tips averaging around $22-$28/hour

Progressive compensation based on performance evaluation

Paid training to prepare you for success

Cal Saving retirement plan

One complimentary employee meal per shift

Opportunity for growth and development within the company

Dynamic and fun work environment

Job Description

Parfait Paris is a distinguished French cafe and bakery located inside the Anaheim Packing House in Anaheim, California. Known for its authentic French cuisine, delectable desserts, and artisanal croissants, Parfait Paris provides an inviting and vibrant atmosphere for both locals and visitors to enjoy a genuine taste of France. This establishment prides itself on quality, customer experience, and a commitment to maintaining high standards in all aspects of its operations. With a passion for French culinary traditions and a focus on community engagement, Parfait Paris has grown its reputation as a favorite local spot where people come to relax, savor... Show More

Job Requirements

High school diploma
Work experience as a cafe/coffee shop supervisor or at least 2 years as shift lead
Availability to work during opening hours including weekdays, weekends, and holidays
Reliable, honest, and punctual
Familiarity with hospitality or food service industry
Basic math proficiency
Strong communication skills
Ability to manage and motivate a team
Keen attention to detail

Job Qualifications

Proficiency in basic math
Work experience as a cafe/coffee shop supervisor or 2 years as shift lead
Keen eye for detail
Excellent communication and listening skills with the ability to manage and motivate a team
Friendly and outgoing personality
Be reliable, honest and punctual
Have hospitality or food service experience
High school diploma
Additional certification (e.g. in Business Administration or Hospitality, Food manager license) is a plus
Motivated and self-driven with enthusiasm about French cuisine/dessert and providing outstanding customer service

Job Duties

Warmly welcome and bid farewell to customers
Enhance sales by recommending our delectable French cuisines and sweets offerings
Manage day-to-day operations of the cafe with a total of 2 to 3 employees per shift and a total of about 10 employees in this location
Onboard new team members
Train employees on drinks preparation and proper use of coffee equipment, sandwiches and crepes menu, customer service and sales
Do the weekly inventory like packaging, wines, cleaning supplies
Ensure all shop areas are clean and tidy
Advise staff on the best ways to resolve issues with clients and deliver excellent customer service
Nurture friendly relationships with customers to increase loyalty and boost our reputation

Job Location

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