Bakersfield - Cook

Bakersfield, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $14.50 - $19.50

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Training and development programs

uniform provided

flexible schedule

Job Description

Angry Chickz is a vibrant and fast-growing restaurant known for its commitment to quality food and exceptional customer service. Specializing in delivering mouth-watering dishes, Angry Chickz has built a loyal customer base by providing a unique dining experience centered around fresh ingredients and innovative recipes. The company prides itself on maintaining a positive work environment that encourages teamwork and continuous learning. It operates a fast-paced setting where the energy, passion for food, and dedication of the staff come together to craft memorable meals that keep guests coming back. With a focus on safety, hygiene, and adherence to food safety regulations, Angry Chickz ensures an optimal dining environment for both guests and employees alike.

The role being offered is for a Crew Member with a focus on kitchen and food preparation duties. As a vital member of the team, the successful candidate will be responsible for contributing to an exceptional guest experience by preparing food with care, maintaining the highest standards of cleanliness and organization, and collaborating with coworkers to uphold operational efficiency. New hires receive thorough training across all stations including frying, cashier duties, food prep, seasoning, breading, and food expo. This provides crew members with the skills and confidence needed to adapt and excel at various roles within the restaurant. The position demands a strong work ethic, attention to detail, and the physical stamina to stand for extended periods, handle cooking equipment, and manage repetitive tasks such as chopping, lifting, and reaching.

Crew Members at Angry Chickz are expected to uphold the company’s commitment to food quality by strictly following recipes and preparation techniques. They maintain safe and sanitary workstations, support dietary needs by preparing meals according to special guidelines, and demonstrate superb communication skills to facilitate smooth teamwork. This role is ideal for individuals interested in gaining valuable experience in a dynamic restaurant environment where they can grow professionally while making a positive impact on the customer experience. The employment type is full-time or part-time, often covering early mornings, evenings, weekends, and holidays. The company provides uniforms and requires non-slip shoes for safety compliance. Overall, this job offers an exciting opportunity for those passionate about food service to join a reputable and customer-focused brand that emphasizes safety, teamwork, and quality excellence.

Job Requirements

High school diploma or equivalent
able to speak clearly and comprehend directions in English
able to read English
ability to read or speak Spanish is extremely helpful but not mandatory
wear Angry Chickz uniform
non-slip shoes required by safety department
able to stand and walk for extended periods of time
able to bend and twist at the waist
occasionally able to lift and carry up to 40 pounds
use hands to grasp tools such as a knife, spatula, ladle, and other utensils
able to perform repetitive hand use
able to reach for items below waist level, between waist and shoulder level, and above shoulder level
able to tolerate exposure to extreme cold, extreme heat, moisture, and dust, fumes, or chemicals

Job Qualifications

Proven experience as a cook or similar role within a restaurant or food service setting
knowledge of food handling procedures and food safety regulations
ability to work well in a team environment and communicate effectively with colleagues
strong attention to detail and organizational skills
familiarity with various cooking methods and techniques
previous experience working in a fast-paced kitchen environment is advantageous
must be able to work early mornings, evenings, weekends, and holidays

Job Duties

Knowledge of company recipes and preparation
ensure food is prepared with care and of the best quality, flavor, and presentation
maintain sanitation, health, and safety standards in work areas
responsible for setup and sanitation of the stations on the line
maintain clean food preparation areas, cooking surfaces, and utensils
maintaining organization, proper labeling, and rotation of food products
operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
support the dietary department by following specific dietary requirements for meals
ability to work well in a team environment and communicate effectively with colleagues
strong attention to detail and organizational skills