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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $19.50
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development programs
uniform provided
flexible schedule
Job Description
Angry Chickz is a vibrant and fast-growing restaurant known for its commitment to quality food and exceptional customer service. Specializing in delivering mouth-watering dishes, Angry Chickz has built a loyal customer base by providing a unique dining experience centered around fresh ingredients and innovative recipes. The company prides itself on maintaining a positive work environment that encourages teamwork and continuous learning. It operates a fast-paced setting where the energy, passion for food, and dedication of the staff come together to craft memorable meals that keep guests coming back. With a focus on safety, hygiene, and adherence to food safety regulations,... Show More
Job Requirements
- High school diploma or equivalent
- able to speak clearly and comprehend directions in English
- able to read English
- ability to read or speak Spanish is extremely helpful but not mandatory
- wear Angry Chickz uniform
- non-slip shoes required by safety department
- able to stand and walk for extended periods of time
- able to bend and twist at the waist
- occasionally able to lift and carry up to 40 pounds
- use hands to grasp tools such as a knife, spatula, ladle, and other utensils
- able to perform repetitive hand use
- able to reach for items below waist level, between waist and shoulder level, and above shoulder level
- able to tolerate exposure to extreme cold, extreme heat, moisture, and dust, fumes, or chemicals
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- knowledge of food handling procedures and food safety regulations
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
- familiarity with various cooking methods and techniques
- previous experience working in a fast-paced kitchen environment is advantageous
- must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- ensure food is prepared with care and of the best quality, flavor, and presentation
- maintain sanitation, health, and safety standards in work areas
- responsible for setup and sanitation of the stations on the line
- maintain clean food preparation areas, cooking surfaces, and utensils
- maintaining organization, proper labeling, and rotation of food products
- operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- support the dietary department by following specific dietary requirements for meals
- ability to work well in a team environment and communicate effectively with colleagues
- strong attention to detail and organizational skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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