Bakers! (No Evening Shifts, A/C Bakery Dept, Full Benefits Package, PTO)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $40,973.55 - $51,540.45
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
supportive team culture
Work-life balance
Professional development opportunities
Job Description
Farine Bakery is a well-established artisan bakery known for its commitment to quality and community-focused culture. Located in a comfortable, fully air-conditioned facility, it stands out by blending traditional baking craftsmanship with modern technology and equipment. The bakery employs a team-based approach where cooperation and positivity are fundamental values. This environment promotes learning and professional growth, making it an ideal workplace for passionate bakers eager to hone their art while balancing their personal and professional lives. Farine Bakery offers a dynamic and fast-paced setting where the production of high-quality artisan breads and pastries is paramount. The operation is equipped with... Show More
Job Requirements
- 1-2 years experience producing artisan breads and pastries
- Able to operate modern baking equipment including dividers, retarder proofers, sheeters, dough breaks
- A willingness to support other team members in learning the craft including new staff and apprentices
- Comfortable with manual heavy lifting when required up to 50lbs
- Must have full availability and be comfortable to work weekends and weekdays
- A trade culinary school certificate or diploma
- A good understanding of laminating doughs and other pastries or the willingness to learn
- Valid food handler card
Job Qualifications
- 1-2 years experience producing artisan breads and pastries
- Ability to operate modern baking equipment such as dividers, retarder proofers, sheeters, and dough breakers
- Willingness to support and train team members including apprentices
- Comfortable with manual heavy lifting up to 50 pounds
- Full availability including weekends and weekdays
- Trade culinary school certificate or diploma
- Valid food handler card
- Good understanding of laminating doughs and pastries or willingness to learn
Job Duties
- Produce a range of in-house artisan breads and pastries
- Operate modern baking equipment including dividers, retarder proofers, sheeters, and dough breakers
- Support team members including new staff and apprentices in learning baking techniques
- Perform manual heavy lifting of up to 50 pounds when required
- Maintain cleanliness and safety standards in the bakery workspace
- Follow production schedules to ensure timely product availability
- Adhere to food safety and handling regulations
Job Location
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