Bakers: Macaron Specialist / Cake Decorator

Rocheli Patisserie is a distinguished French-inspired luxury pastry boutique renowned for its refined desserts, exquisite macarons, and sophisticated high tea experiences. Established with a vision to elevate the pastry arts, Rocheli combines traditional French baking techniques with contemporary culinary artistry to create an unparalleled experience for dessert enthusiasts. The brand has become synonymous with consistency, meticulous attention to detail, and elevated presentation, ensuring that every product meets the highest standards day after day. Customers visiting Rocheli Patisserie are not merely purchasing pastries; they are indulging in a crafted experience that reflects passion, precision, and excellence.

At Rocheli, the focus extends beyond just creating visually stunning desserts; it is about maintaining a culinary tradition where quality is never compromised. Each pastry is carefully prepared with a dedication to authenticity and innovation, which has positioned Rocheli as a leader in the luxury pastry market. The boutique environment is designed to showcase the art of French pastry making, inviting guests to savor delicate flavors in an inviting and elegant setting.

We are currently seeking highly skilled and detail-oriented bakers who specialize in croissant making, macarons, cake decorating, and general pastry production. This role demands precision, not casual baking, as it is essential to uphold Rocheli's reputation for excellence. Candidates will be joining a team committed to craftsmanship and consistency, where attention to every detail directly contributes to the overall success of the brand. Both full-time, part-time, and weekend positions are available, offering flexibility to accommodate various schedules.

The baker will be responsible for executing macaron production with accuracy and consistency, preparing batters, piping, baking, and troubleshooting common issues such as humidity and texture variations. The role also involves decorating cakes and pastries with clean, refined finishes that meet Rocheli's standards. Following recipes and production systems precisely is critical, alongside maintaining an organized, clean, and efficient kitchen environment. Collaborating closely with the production manager, the baker will help meet daily production goals, ensuring the boutique delivers the exceptional quality customers expect.

Hourly pay will be based on experience, with growth opportunities within the company. Rocheli provides structured systems and training to support each team member's development. If you are passionate about pastry, take pride in your work, and value precision and craftsmanship, this is an exceptional opportunity to thrive in an environment that appreciates dedication and excellence.