Bakers Dunkin' Ualena (Island of Oahu) $18-$19/hr Overnight 8 p.m. - 4 a.m. or 9 p.m. to 5 a.m., ...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
competitive base pay
sign on bonus
health coverage
Tuition Reimbursement
Vacation Time
Job Description
Dunkin' Donut is a well-established global brand known for its delicious coffee, bakery products, and exceptional customer service. As a company committed to fostering a positive work environment, Dunkin' Donut emphasizes aloha spirit, teamwork, mutual respect, and care among employees. This workplace culture aligns with the company's Hawaiian heritage, promoting a friendly, supportive atmosphere where employees enjoy their jobs and contribute to an extraordinary company. The organization values doing the right thing by customers, employees, and business partners, underscoring core principles of integrity and service excellence.
As a part of its employee benefits, Dunkin' Donut offers competitive base pay, sign-on bonuses, health coverage, tuition reimbursement, and two weeks of vacation after one year of continuous service. The employment type for this position is typically full-time or part-time, depending on the location and operational needs.
The Baker role at Dunkin' Donut is essential to maintaining the high standards of product quality and customer satisfaction. Reporting directly to the Store Manager, the ideal candidate thrives in a process-driven, well-managed bakery environment. The Baker plays a crucial role in preparing, baking, and presenting bakery products that meet company specifications and promote sales through appealing displays. The position requires consistent adherence to baking procedures and food safety standards, ensuring that every product reflects the Dunkin' Donut brand's commitment to quality.
In addition to baking, the Baker is responsible for maintaining a clean and sanitary work area, minimizing waste, and contributing to a positive team environment. The role demands excellent communication skills, a strong work ethic, punctuality, and the ability to respond constructively to feedback. The Baker must also prioritize guest satisfaction by delivering excellent service and resolving any issues promptly.
The role involves understanding the importance of guest experience and operational excellence, adhering strictly to brand standards, and participating actively in training programs. Bakers at Dunkin' Donut also support the restaurant’s profitability by following recipes and procedures accurately while complying with safety and security policies. This role is suited for individuals who are detail-oriented, reliable, and passionate about delivering high-quality bakery products in a fast-paced environment.
Overall, working as a Baker at Dunkin' Donut offers an excellent opportunity to develop your skills in bakery operations, food safety, and customer service while being part of a respected brand with a supportive and inclusive work culture.
As a part of its employee benefits, Dunkin' Donut offers competitive base pay, sign-on bonuses, health coverage, tuition reimbursement, and two weeks of vacation after one year of continuous service. The employment type for this position is typically full-time or part-time, depending on the location and operational needs.
The Baker role at Dunkin' Donut is essential to maintaining the high standards of product quality and customer satisfaction. Reporting directly to the Store Manager, the ideal candidate thrives in a process-driven, well-managed bakery environment. The Baker plays a crucial role in preparing, baking, and presenting bakery products that meet company specifications and promote sales through appealing displays. The position requires consistent adherence to baking procedures and food safety standards, ensuring that every product reflects the Dunkin' Donut brand's commitment to quality.
In addition to baking, the Baker is responsible for maintaining a clean and sanitary work area, minimizing waste, and contributing to a positive team environment. The role demands excellent communication skills, a strong work ethic, punctuality, and the ability to respond constructively to feedback. The Baker must also prioritize guest satisfaction by delivering excellent service and resolving any issues promptly.
The role involves understanding the importance of guest experience and operational excellence, adhering strictly to brand standards, and participating actively in training programs. Bakers at Dunkin' Donut also support the restaurant’s profitability by following recipes and procedures accurately while complying with safety and security policies. This role is suited for individuals who are detail-oriented, reliable, and passionate about delivering high-quality bakery products in a fast-paced environment.
Overall, working as a Baker at Dunkin' Donut offers an excellent opportunity to develop your skills in bakery operations, food safety, and customer service while being part of a respected brand with a supportive and inclusive work culture.
Job Requirements
- high school diploma or equivalent
- must be able to fluently speak/read English
- able to operate restaurant equipment
- punctual
- attentive to detail
- highly reliable
- experience in baking preferred
- ability to work indoors under regular restaurant conditions
- ability to work outdoors under regular weather conditions as needed
- ability to continuously stand for extended period of time
- ability to handle, finger, use eye-hand-foot coordination and corrected vision
- frequent climbing, balancing, stooping, kneeling, crouching, crawling, walking, reaching
- ability to push, pull, lift, and carry up to 50 lbs of merchandise cartons
- able to respond positively to feedback and direction
- adherence to schedule and punctuality
Job Qualifications
- must be able to fluently speak/read English
- able to operate restaurant equipment
- guest focus - anticipate and understand guests' needs and exceed their expectations
- passion for results - set compelling targets and deliver on commitments
- bakers must be punctual, attentive to detail, and highly reliable
- high school diploma or equivalent
- successfully completes all training including but not limited to Dunkin' Donuts Online University requirements, basic restaurant training, and human resource training
- on the job training provided by the restaurant manager and assistant restaurant manager
- experience in baking preferred but not required
- creative and able to come up with decorative designs
Job Duties
- Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
- maintain an exceptionally clean work environment and optimum output with minimum waste
- consistently bake and finish product according to standards/specifications and maintain a high level of product quality
- understand that the customers' experience drives repeat business
- promote food safety on a 100 percent basis by following personal hygiene directives
- maintain a clean and professional appearance at all times
- demonstrate a commitment to company product, service, and food safety standards
- communicate appropriately with team members, treating others fairly and with respect
- respond positively to feedback and direction given
- hold themselves accountable for their responsibilities on their shift
- adhere to schedule and arrive ready to work on time
- hold guests as highest priority and ensure each guest is highly satisfied with his/her experience
- respond to specific guest needs and resolve problems with a sense of urgency
- adhere to brand standards and systems, delivering quality food and beverage to each guest
- maintain a clean and neat workstation
- complete thorough cleaning of guest areas as directed
- complete all required training and support the training of other team members
- effectively execute restaurant standards and marketing initiatives
- prepare all products following appropriate recipes and procedures
- follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security
- comply with all restaurant policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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