Bakers Dunkin' Ualena (Island of Oahu) $17-$18/hr Overnight 8 p.m. - 4 a.m. or 9 p.m. to 5 a.m. a...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Sign-On Bonus
Tuition Reimbursement
Paid vacation
Employee Discounts
Training and Development
Retirement Plan
Job Description
Dunkin Donuts is a globally recognized and beloved restaurant chain that specializes in serving freshly brewed coffee, donuts, baked goods, and breakfast items. Known for its commitment to quality and customer satisfaction, Dunkin Donuts aims to create a warm and welcoming environment for both customers and employees. Rooted in a culture of mutual respect, teamwork, and aloha spirit, the company emphasizes an extraordinary workplace experience where employees enjoy their jobs and collaborate effectively. Dunkin Donuts stands out by living its core values—doing the right thing by customers, employees, and business partners—reflecting its island heritage and dedication to community values.
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Job Requirements
- High school diploma or equivalent
- Completion of required training including Dunkin Donuts Online University
- Able to operate restaurant equipment (minimum age requirements may apply)
- Must be punctual, attentive to detail, and highly reliable
- Able to communicate effectively in English
- Capable of working indoors and outdoors under regular restaurant conditions
- Physically capable of standing for extended periods and lifting up to 50 lbs
Job Qualifications
- Fluent in English
- Able to operate restaurant equipment
- High school diploma or equivalent
- Completion of Dunkin Donuts online university and basic restaurant training
- Experience in baking preferred but not required
- Creative and able to come up with decorative designs
Job Duties
- Prepare and present bakery products and merchandise in an attractive fashion in order to promote sales
- maintain an exceptionally clean work environment, and optimum output with minimum waste
- consistently bake and finish product according to standards/specifications and maintains a high level of product quality
- promote food safety on a 100% basis by following personal hygiene directives
- maintain a clean and professional appearance at all times
- communicate appropriately with team members, treating others fairly and with respect
- respond to specific guest needs and resolve problems with a sense of urgency
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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