Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee Discounts
Job Description
Houston Methodist Hospital is a globally recognized healthcare institution located in Houston, Texas. Renowned for its excellence in medical care, research, and education, it has been consistently ranked as the number one hospital in Texas and featured on the U.S. News & World Report Honor Roll. Founded in 1919, Houston Methodist is affiliated with the Weill Medical College of Cornell University and New York-Presbyterian Hospital, leading centers for medical education and research in the United States. With over 8,000 employees, 952 operating beds, and 85 operating rooms, Houston Methodist provides comprehensive medical services to patients from across the globe. In... Show More
Job Requirements
- High school diploma or equivalent preferred
- One year experience as a baker's assistant in a high volume bakery preferred
- Food Handlers Permit accredited by Texas Department of State Health Services or ANSI
- Ability to operate commercial bakery equipment
- Basic baking skills such as scaling, mixing, proofing, baking, cooking, and decorating
- Knowledge of preparing breads, rolls, biscuits, cakes, creams, custards, fillings, muffins, and pies from scratch or mixes
- Strong communication skills in English
Job Qualifications
- High school diploma or equivalent preferred
- One year experience as a baker's assistant in a high volume bakery preferred
- Food Handlers Permit accredited by Texas Department of State Health Services or ANSI
- Basic baking skills including scaling, mixing, proofing, baking, cooking, decorating
- Proficiency in operating commercial bakery equipment
- Effective communication skills in English
- Ability to follow safety, sanitation, and departmental policies
Job Duties
- Assist baker with bakery preparation tasks such as scaling, mixing, proofing, baking, and decorating
- Operate commercial bakery equipment including mixers, ovens, proof boxes, and steam jacketed kettles
- Maintain sanitation and cleaning of bakery utensils, equipment, and work areas
- Monitor and record temperatures of food and refrigeration
- Manage inventory, order supplies, and complete daily production logs
- Assemble baked goods according to orders for patient tray lines
- Serve customers courteously and efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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