Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
uniform provided
Employee wellness programs
Career development opportunities
Job Description
Houston Methodist Hospital is a prestigious, full-service, acute-care hospital located in the Texas Medical Center, renowned as the No. 1 hospital in Texas and one of America's "Best Hospitals" according to U.S. News & World Report. As the flagship hospital of the Houston Methodist health system, it is widely recognized for its high-quality patient care, innovative medical research, and comprehensive residency programs. This nonprofit teaching hospital serves thousands of patients from around the world and maintains substantial affiliations with some of the nation’s leading health care institutions such as Weill Cornell Medicine, New York-Presbyterian Hospital, Texas A&M University, and the... Show More
Job Requirements
- High school diploma or equivalent education preferred
- one year experience as a baker's assistant in a high volume bakery preferred
- valid Food Handlers Permit accredited by Texas Department of State Health Services or ANSI required
- ability to operate commercial bakery equipment
- competency in basic baking skills such as scaling, mixing, proofing, baking, cooking, decorating, and knife use
- knowledge of preparing breads, rolls, biscuits, cakes, creams, custards, fillings, muffins, and pies from scratch or mixes
- ability to follow all department safety rules and maintain sanitation
- proficiency in English speaking, reading, and writing
- effective communication skills
- ability to work collaboratively in a team environment
- self-motivated and able to manage time effectively
Job Qualifications
- High School diploma or equivalent education preferred
- one year experience as a baker's assistant in a high volume bakery organization preferred
- Food Handlers Permit from Texas Department of State Health Services or ANSI
- demonstrated baking skills including scaling, mixing, proofing, baking, cooking, decorating, and knife use
- ability to operate commercial bakery equipment such as divider, rounder, mixer, oven, pie press, proof box, sheeter, steam jacketed kettle, and stove
- proficiency in English for communication
- ability to adhere to food safety and sanitation standards
Job Duties
- Operate commercial bakery equipment including mixer, oven, proof box, steam jacketed kettle, blast chiller, and stove
- assist baker with preparation tasks such as scaling, mixing, proofing, baking, cooking, simple decorating, and use of knives
- maintain sanitation and cleanliness of kitchen equipment, tools, and work areas
- monitor and record temperatures of food and refrigeration units
- assist in ordering supplies, filling out daily production logs, inventory control, and ingredient requisitioning
- transport prepared food to patient tray lines and serve customers courteously
- assemble baked goods according to bake order sheets and special orders
- promote positive work environment and effective communication among team members
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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