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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Flexible work schedules
Casual dress code
cake discounts
fun work environment
Employee friendships
No late shifts
Opportunity for growth
Job Description
Nothing Bundt Cakes (NbC) is a beloved bakery franchise known for its distinctive, made-from-scratch bundt cakes that bring smiles to thousands of customers every day. With a strong emphasis on quality, community, and the joy of baking, Nothing Bundt Cakes has established itself as a leader in the specialty cake market across multiple locations. Each bakery operates with a commitment to exceptional service, superior products, and a warm, welcoming atmosphere that invites guests to celebrate life’s special moments with delicious cakes in a variety of flavors and sizes. The company prides itself on a culture that values teamwork, attention to... Show More
Job Requirements
- Applicants must be 18 years of age or older
- no formal education or work experience required but previous experience as a baker or in operational support at a bakery, restaurant or foodservice environment is a plus
- must have flexibility to work various shifts including early mornings, evenings, weekends and holidays based on changing business demands
- ability to perform physical tasks including lifting up to 50 pounds and standing for extended periods
- must follow all health and safety guidelines and adhere to NbC policies and procedures
Job Qualifications
- Ability to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities
- understands basic units of measurement used in the U.S.
- ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavyweight (up to 50 pounds) and stand for extended periods
- ability to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source
- meticulous about using exact measurements, paying strict attention to timing, and working on a tight, fast-paced production schedule
- ability to evaluate products, processes, information, and surroundings to determine compliance with standards
- discipline and attention to detail to strictly adhere to health and safety practices and work environment standards
- diligent, organized, and self-motivated with the ability to operate independently with minimal supervision
Job Duties
- Follow NbC proprietary recipes and cake production methods with precision and achieve productivity goals
- effectively utilize measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- assist baker with accurately preparing raw ingredients and equipment for baking, place cake pans into a hot oven, and monitor the baking process
- assist baker with daily baking and production flow and processes
- adhere to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintain baking and refrigeration logs
- clean, sanitize, and restock workstation and pans, dishes and utensils to ensure all baking supplies are sufficiently prepared for the next shift
- comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintain a consistent work attendance and punctuality record
Job Criteria
Experience
No experience required
Job Location
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