Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $13.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Team-oriented environment
Job Description
Nothing Bundt Cakes is a renowned bakery franchise that specializes in creating high-quality, delicious bundt cakes. With a commitment to exceptional taste and presentation, this bakery has carved out a niche in the dessert industry by offering a variety of flavors and sizes to meet the needs of a diverse customer base. The brand is widely recognized for its proprietary recipes, attention to detail, and dedication to food safety standards, making it a popular choice for celebrations and everyday treats alike.
The Bakers Assistant role at Nothing Bundt Cakes is pivotal in ensuring that every cake produced meets the brand’s high standards for quality and consistency. This position supports the Bakery Manager and the overall bakery team by following strict recipes and production methods that uphold the bakery's reputation. Whether working part-time or full-time, the Bakers Assistant plays a crucial part in the baking process, from ingredient preparation to the final packaging and storage of the cakes. This role requires a diligent individual who is not only skilled in baking but also committed to maintaining health and safety protocols and working efficiently in a fast-paced environment.
As a Bakers Assistant, the incumbent will be responsible for utilizing commercial-grade mixers, ovens, and measuring instruments to execute baking processes precisely. The job demands a hands-on approach to preparing raw ingredients, monitoring baking times, and ensuring that all products are packaged and stored correctly. Close attention to detail is essential, as the role involves constant quality checks and adherence to rigorous cleanliness and sanitization standards. This person will also be instrumental in maintaining inventory and notifying management when supplies run low, contributing to smooth bakery operations.
The position offers an opportunity to be part of a dynamic team that values reliability, punctuality, and a strong work ethic. The Bakers Assistant must have the stamina to handle physical tasks such as lifting heavy items and standing for long periods, as well as the mental focus to follow complex instructions and work within tight timelines. Employees benefit from a supportive environment where teamwork and communication are encouraged, fostering a positive workplace culture.
Employment with a franchised Nothing Bundt Cakes location means joining a company that prioritizes compliance with local, state, and federal regulations, while offering a consistent training program on baking methods and food safety. Although Bakers Assistants are employed by the franchise owner/operator rather than the corporate entity, they still enjoy being part of a reputable brand with a strong community presence. For those passionate about baking and customer service, this role provides valuable experience in the culinary field combined with the satisfaction of creating delightful products that brighten customers’ days.
The Bakers Assistant role at Nothing Bundt Cakes is pivotal in ensuring that every cake produced meets the brand’s high standards for quality and consistency. This position supports the Bakery Manager and the overall bakery team by following strict recipes and production methods that uphold the bakery's reputation. Whether working part-time or full-time, the Bakers Assistant plays a crucial part in the baking process, from ingredient preparation to the final packaging and storage of the cakes. This role requires a diligent individual who is not only skilled in baking but also committed to maintaining health and safety protocols and working efficiently in a fast-paced environment.
As a Bakers Assistant, the incumbent will be responsible for utilizing commercial-grade mixers, ovens, and measuring instruments to execute baking processes precisely. The job demands a hands-on approach to preparing raw ingredients, monitoring baking times, and ensuring that all products are packaged and stored correctly. Close attention to detail is essential, as the role involves constant quality checks and adherence to rigorous cleanliness and sanitization standards. This person will also be instrumental in maintaining inventory and notifying management when supplies run low, contributing to smooth bakery operations.
The position offers an opportunity to be part of a dynamic team that values reliability, punctuality, and a strong work ethic. The Bakers Assistant must have the stamina to handle physical tasks such as lifting heavy items and standing for long periods, as well as the mental focus to follow complex instructions and work within tight timelines. Employees benefit from a supportive environment where teamwork and communication are encouraged, fostering a positive workplace culture.
Employment with a franchised Nothing Bundt Cakes location means joining a company that prioritizes compliance with local, state, and federal regulations, while offering a consistent training program on baking methods and food safety. Although Bakers Assistants are employed by the franchise owner/operator rather than the corporate entity, they still enjoy being part of a reputable brand with a strong community presence. For those passionate about baking and customer service, this role provides valuable experience in the culinary field combined with the satisfaction of creating delightful products that brighten customers’ days.
Job Requirements
- High school diploma or equivalent
- Previous baking or food preparation experience preferred
- Ability to follow strict baking recipes and safety guidelines
- Capacity to lift up to 50 pounds
- Availability to work part-time or full-time
- Willingness to adhere to dress code and personal hygiene standards
- Reliable attendance and punctuality
Job Qualifications
- Able to understand written and verbal directions
- Ability to perform repetitious, physical tasks requiring strength to lift items up to 50 pounds and stand for extended periods
- Experience operating commercial-grade ovens and bakery equipment
- Meticulous attention to exact measurements and timing
- Strong discipline and attention to detail
- Ability to work within a fast-paced production schedule
- Good communication and teamwork skills
Job Duties
- Follows NbC recipes and cake production methods
- Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
- Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
- Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
- Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required
- Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
- Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift
- Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- Maintains a consistent work attendance and punctuality record
- Works well with baker and being apart of a team, seeking someone who is punctual, responsible, mature, and reliable
Job Criteria
Experience
No experience required
Job Location
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