Bakers & BOH Team Members

Nothing Bundt Cakes is a widely recognized bakery franchise with over 500 locations across more than 40 U.S. states and Canada. The company is renowned for its delicious and uniquely crafted cakes in various flavors and sizes, offering a sweet delight for every occasion. Each bakery strives to create a warm, welcoming environment that focuses on exceptional customer service and joyful celebrations. Nothing Bundt Cakes prides itself on fostering a positive workplace culture where employees are part of a growing family, embracing core values such as a Servant's Heart, the Spirit of a Champion, and the ability to make Genuine Connections. Each franchise operates independently under dedicated owners, ensuring compliance with local, state, and federal laws while embedding the brand’s commitment to quality and joy in their communities.

The Fort Worth bakery location near Tanger Outlets and Bucee's is currently seeking a Part-Time Baker to join their team. This bakery offers flexible daytime weekday shifts, welcoming applicants who are at least 18 years old for Back of House (BOH) positions. Compensation ranges from $12.00 to $13.00 per hour, and the role focuses on high standards of cake production, quality control, and adherence to proprietary recipes and food safety protocols.

The role of the Baker at Nothing Bundt Cakes involves more than just baking; it is about upholding the company’s quality promise by creating cakes that bring joy and satisfaction to guests. Bakers work with commercial-grade equipment, prepare ingredients accurately, monitor baking processes diligently, and ensure final product presentation meets strict standards. The position requires commitment to maintaining clean, safe workstations, meticulous record-keeping for production and refrigeration, and collaboration with lead bakers to manage inventory efficiently. Candidates should expect a blend of physical tasks including lifting up to 50 pounds and standing for extended periods. Training is provided on the job, and previous bakery or foodservice experience is a plus but not necessary.

Employees at this location enjoy multiple benefits such as employee discounts, flexible schedules, and development opportunities that enhance professional growth. The environment is upbeat and supportive, encouraging staff to enjoy their work, build friendships, and advance their skills. This role is ideal for those who appreciate a structured yet fun work setting where they can contribute to community celebrations and produce quality baked goods consistently. The bakery encourages applicants who thrive in team-oriented environments and wish to be part of a rapidly expanding franchise that values both people and product quality.