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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.50 - $22.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
Hyatt is a globally recognized hospitality company known for its commitment to quality, innovation, and guest satisfaction across its extensive portfolio of hotels, resorts, and related services. Renowned for excellence in hospitality, Hyatt focuses on creating memorable experiences for guests while fostering a positive and inclusive workplace culture for its employees. The company prides itself on its core values of empathy, integrity, respect, inclusion, experimentation, and wellbeing, which are deeply embedded in every aspect of its operations. Hyatt is an equal opportunity employer dedicated to diversity and inclusion, ensuring that all qualified candidates receive fair consideration for employment without discrimination... Show More
Job Requirements
- Previous experience in pastry, baking, or culinary operations preferred
- Ability to follow recipes accurately and maintain consistent quality
- Strong attention to detail with a focus on presentation
- Ability to work standing for extended periods and lift up to 50 pounds
- Must be available for weekends, holidays, and flexible scheduling based on business needs
- Knowledge of food safety and sanitation standards
- Ability to work efficiently in a fast-paced culinary environment
Job Qualifications
- Previous experience in pastry, baking, or culinary operations preferred
- Ability to follow recipes accurately and maintain consistent quality
- Strong attention to detail with a focus on presentation
- Ability to work standing for extended periods and lift up to 50 pounds
- Strong teamwork and communication skills
- Flexibility for weekends, holidays, and varying schedules
- Knowledge of food safety and sanitation standards
Job Duties
- Prepare pastries, desserts, baked goods, and specialty items as trained and directed
- Follow standardized recipes, portion guidelines, and presentation requirements
- Assist higher-level bakers and pastry chefs with production tasks and banquet needs
- Maintain cleanliness and organization of the Pastry Shop, equipment, and storage areas
- Ensure proper labeling, rotation, and storage of all ingredients and finished goods
- Assist with inventory, receiving, and proper handling of products
- Uphold all food safety, sanitation, and hygiene standards
- Support special events, seasonal menus, and high-volume production periods as assigned
- Perform other duties as assigned by the Chef or Pastry leadership
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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