Baker/Pastry Cook| Full-time

Hyatt is a globally recognized hospitality company known for its commitment to quality, innovation, and guest satisfaction across its extensive portfolio of hotels, resorts, and related services. Renowned for excellence in hospitality, Hyatt focuses on creating memorable experiences for guests while fostering a positive and inclusive workplace culture for its employees. The company prides itself on its core values of empathy, integrity, respect, inclusion, experimentation, and wellbeing, which are deeply embedded in every aspect of its operations. Hyatt is an equal opportunity employer dedicated to diversity and inclusion, ensuring that all qualified candidates receive fair consideration for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

The Pastry Cook role at Hyatt is a vital position within the Pastry Shop team, responsible for preparing a wide array of pastry and bakery products that meet the high standards set by the establishment. This position primarily supports higher-level bakers and pastry chefs to deliver consistency, quality, and precise presentation of all baked goods. The role demands a high level of precision and attention to detail, as well as the ability to work efficiently in a fast-paced culinary environment.

As a Pastry Cook, you will be instrumental in crafting the finest desserts, pastries, and specialty baked items by following standardized recipes and portion guidelines meticulously. The position involves assisting with daily production tasks and larger banquet preparations, ensuring that every product leaving the pastry kitchen reflects the brand’s commitment to excellence. Additionally, maintaining a clean, organized work environment is essential for food safety and operational efficiency, including proper labeling, rotation, and storage of ingredients and finished goods.

The role further entails assisting with inventory management, receiving supplies, handling food products correctly, and adhering strictly to food safety and sanitation guidelines at all times. Flexibility is a key attribute for this position, as Pastry Cooks often support special events, seasonal menu changes, and high-volume production periods on a varied schedule that includes weekends and holidays.

This opportunity is ideal for individuals with previous experience in pastry, baking, or culinary operations who possess a passion for baking, strong attention to detail, and the ability to maintain consistent quality in food preparation. Physical stamina is necessary, as the role requires standing for extended periods and lifting up to 50 pounds. Joining Hyatt as a Pastry Cook offers not only the chance to refine culinary skills and gain experience in a prestigious hospitality environment but also the opportunity to contribute directly to guest satisfaction through delicious and artfully presented baked goods. Hyatt supports professional growth and values collaborative teamwork, making it a rewarding place to advance your culinary career.