Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Free Employee Meals
Discounted hotel room nights
Complimentary hotel room nights
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Tuition Reimbursement
wellness reimbursement
Job Description
Hyatt Hotels Corporation is a globally recognized hospitality company known for its commitment to delivering exceptional guest experiences through its diverse portfolio of luxury and business hotels. Established in 1957, Hyatt has grown into one of the world’s leading hospitality brands, offering career opportunities across the globe. The company prides itself on fostering a culture of care and belonging, where colleagues are not just employees but part of a family that supports personal and professional growth. Hyatt’s dedication to employee wellbeing, diversity, and inclusion makes it a sought-after employer in the hospitality industry. Hyatt stays true to its core values... Show More
Job Requirements
- Basic education or equivalent
- Two years experience in bakery production preferred
- Familiarity with safety, sanitation and food handling procedures
- Able to work shifts typically from 2 p.m. to 10:30 p.m.
- Availability to work weekends and holidays
- Ability to work in a fast-paced kitchen environment
- Proof of eligibility to work in the United States
- Willingness to complete background check
Job Qualifications
- Two years experience in bakery production preferred
- Basic understanding of professional cooking and knife handling skills
- General understanding and knowledge of safety, sanitation and food handling procedures required
- Basic knowledge of how to produce cakes, tarts, mousses, batters, doughs, custards, frostings and ice creams required
- Must have basic cake decorating skills
- Must have basic math skills to produce correct sized batches
Job Duties
- Prepares designated food items as directed in a sanitary and timely manner
- Follows recipes, portion controls, and presentation specifications
- Responsible attendance and ability to work scheduled shifts and on time
- Assist in restocking all items as needed throughout the shift
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, reach-in coolers and all storage areas
- Performs daily responsibilities which include restaurant prep, banquet prep and plating, amenities, basic production
- Contributes ideas for new desserts and works with Pastry Chef to further develop
- Follows safety rules and practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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